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Roast suckling pig
€49.50
(€61.88 / kg)
VAT included
Suckling pig is a very popular Spanish specialty in Castile, and especially in Segovia. In this city we find a wide range of restaurants serving this magnificent dish prepared in traditional ovens.
You can also try this dish at home.
You'll receive this boneless suckling pig rolled up and vacuum-packed.
Just put it in the oven for 45-60 minutes to brown.
Ideal for 3 people.
Weight 800 grs.
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This excellent dish is very easy to prepare at home.
To prepare:
- Remove from the fridge an hour in advance, place the contents of the packaging in an oven dish with a little water at the bottom and preheat the oven to 220ºC.
- Bake for 45-60 minutes. Cooking time will depend on the oven, and may sometimes take longer. The skin on top should be golden brown.
- When it's golden, remove the dish from the oven and wait 5 minutes for it to crisp up.
Enjoy!
Ingredients: suckling pig and salt
Weight 800 grs
61,88 €/kg
TAB001
in the same category
Suckling pig is a very popular Spanish specialty in Castile, and especially in Segovia. In this city we find a wide range of restaurants serving this magnificent dish prepared in traditional ovens.
You can also try this dish at home.
You'll receive this boneless suckling pig rolled up and vacuum-packed.
Just put it in the oven for 45-60 minutes to brown.
Ideal for 3 people.
Weight 800 grs.