Fresh chorizo for grilling 1 kg

Fresh chorizo for barbecuing or pan-frying.

It's a very good chorizo, not piquant, made in Spain with a know-how of this type of product.

We recommend that you prepare this chorizo open in half on the barbecue so that it transpires the fat.

You can also cut it into slices for cooking. If you prefer to cook the chorizo whole without opening it, remember to prick it with a fork.

It's an excellent product to include in your barbecues.

Made from 50% duroc pork, one of the tastiest breeds.

Nutritional information per 100 grs:

Energy value: 1756 kj / 425 kcal

Fat: 40,23 grs of which saturated 15,8 grs

Carbohydrates: 1.8 grs of which sugars 1.8 grs

Protein: 13.8 g

salt: 2.4 g

Ingredients: Pork (92.85%), paprika, salt, sugar, natural flavors, garlic, dextrin, pork animal protein, and natural pork casing.