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Galician octopus is very good. We recommend eating it on a bed of boiled potatoes and with a little Pimenton de la Vera (Paprika).
Capacity: 120 ml. Net weight: 111 gr. Drained weight: 67 gr.
68.56 €/kg
Food information:
Ingredients: Octopus, olive oil and salt
| OCTOPUS WITH OLIVE OIL | ||
| DECLARATIONNUTRITIONNELLE | ||
| (PER 100g NET WEIGHT) | ||
| ENERGY | 1063 | Kj |
| 258 | kcal | |
| FAT | 21 | g |
| of which SATURATED FATTY ACIDS | 3,4 | g |
| CARBOHYDRATES | 0 | g |
| of which SUGARS | 0 | g |
| PROTEINS | 18 | g |
| SALT | 0,8 | g |
Store in a cool, dry place.
Conservas de Cambados
Lugar de Porto, s/n
36.636 Ribadumia
Pontevedra- España
Origin Spain
CC010
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Galician octopus. A real specialty.
110 grs