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These are scallops from the Galicia region with a regional sauce.
This sauce is made with tomato, shallots, wine, sunflower oil and spices.
Store in a cool, dry place.
This sauce is made with tomato, shallots, wine, sunflower oil and spices.
Capacity: 120 ml. Net weight: 111 gr. Drained weight: 65 gr.
50.65 €/kg
Food information:
Ingredients:Scallops, sunflower oil, tomato, onion, wine, ink, salt and spices.
SCALLOPS IN GALICIAN SAUCE | ||
DECLARATIONNUTRITIONNELLE | ||
(PER 100g NET WEIGHT) | ||
ENERGY | 1095 | Kj |
264 | kcal | |
FAT | 22 | g |
of which SATURATED FATTY ACIDS | 2,6 | g |
CARBOHYDRATES | 6,1 | g |
of which SUGARS | 1,9 | g |
PROTEINS | 12 | g |
SALT | 0,7 | g |
Store in a cool, dry place.
Conservas de Cambados
Lugar de Porto, s/n
36.636 Ribadumia
Pontevedra- España
Origin Spain
CC022
65 Items
in the same category
Galician scallops with a regional sauce.
111 grs.
111 grs.