Scallops in Galician sauce
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  • Scallops in Galician sauce

Scallops in Galician sauce

€6.40
VAT included
Galician scallops with a regional sauce.

111 grs.
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These are scallops from the Galicia region with a regional sauce.
This sauce is made with tomato, shallots, wine, sunflower oil and spices.

Capacity: 120 ml. Net weight: 111 gr. Drained weight: 65 gr.

50.65 €/kg

Food information:

Ingredients:Scallops, sunflower oil, tomato, onion, wine, ink, salt and spices.

SCALLOPS IN GALICIAN SAUCE

DECLARATIONNUTRITIONNELLE

(PER 100g NET WEIGHT)

ENERGY

1095

Kj

264

kcal

FAT

22

g

of which SATURATED FATTY ACIDS

2,6

g

CARBOHYDRATES

6,1

g

of which SUGARS

1,9

g

PROTEINS

12

g

SALT

0,7

g


















Store in a cool, dry place.

Conservas de Cambados
Lugar de Porto, s/n
36.636 Ribadumia
Pontevedra- España

Origin Spain
CC022
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