Per 100 g of product
Energy value 808.7kJ / 193.1 Kcal
Fat 9.7 g
- of which saturated fatty acids 1.8 g
Carbohydrates <0.5 g
- of which sugars <0.5 g
Dietary fiber <0.5 g
Protein 26.5 g
Salt 12.2 g
1. Cereals containing gluten - -
2. Crustaceans and crustacean products - -
3. eggs and egg products - -
4. Fish and fish products YES YES
5. Peanuts and peanut products - -
6. Soya and soya-based products - -
7. milk and its derivatives (including lactose) - -
8. Nuts - -
9. Celery and by-products. - -
10. Mustard and by-products - -
11. Sesame seeds and sesame seed products - -.
12. Sulfur dioxide and sulfites in total SO2 concentrations exceeding 10 mg / kg or 10 mg / liter - -.
13. Lupins and lupin-based products - -
14. Mollusks and mollusc products. - -