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Cecina 2.0 kg
€116.05
Cecina 100 grs.
€6.54
(€65.41 / kg)
VAT included
Cow meat aged a minimum of 12 months and oak-smoked.
Produced by hand for over 2000 years.
We recommend this delicatessen if you're new to it.
This product may have white marks on the packaging due to the salt on the surface.
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Cow meat aged a minimum of 12 months and oak-smoked.
Spanish cecina is very similar to ham, but is made from cured cow or beef meat. It is prepared from the various parts of the thigh. It is one of the oldest meats, having been produced for over two thousand years. Its traditional method of production can be found in the book "Res Rustica", written in 42 AD by Lucius Moderatus, which explains how "cecina" was produced, in a similar way to today. In fact, the method of preserving this meat is still based on salt and cold to keep the cecina in the best possible conditions, just as it was 2,000 years ago.
Weight 100 grs.
Food information:
Ingredients: Beef and salt.
Nutritional information per 100g:Energy 259Kcal / 1168 KJ
Protein 37.47g
Fat 12.17 gr.
of which saturated fatty acids 4.16 gr.
Carbohydrates 0 gr.
Sugars 0 gr.
Starch 0 gr.
Sodium 1,51 gr.
Salt 3,77 gr.
PA002
10 Items
Cow meat aged a minimum of 12 months and oak-smoked.
Produced by hand for over 2000 years.
We recommend this delicatessen if you're new to it.
This product may have white marks on the packaging due to the salt on the surface.