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Jambon Pata Negra 100% ibérique Bellota Exqium 60 mois - SANS ADDITIFS -

Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -

€541.15
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is aged naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give perfect balance to this exceptional piece.
For 10 €uros more, get a ham rack available in our accessories section.
Free shipping.

Various weights to choose from.

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Pata Negra 100% Iberian Bellota boneless ham Exqium WITHOUT ADDITIVES (copy)

Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE

€540.60
100% Iberian Exqium boneless Pata Negra bellota ham.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period varies from 36 to 48 months, depending on climate, room size and location.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
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Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES (copy)

Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES

€366.12
Boneless Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

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Cebo de Campo" Iberian Ham from Andalusia Exqium WITHOUT ADDITIVES

Exqium Iberian Ham "Cebo de Campo" from Andalusia WITHOUT ADDITIVES

€315.62
Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

For 10 €uros more get a ham rack available in our accessories section.

Free shipping.

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Exqium 100% Iberian Bellota Shoulder - Pata Negra - WITHOUT ADDITIVES

Exqium Shoulder 100% Iberian Bellota - Pata Negra - ADDITIVES FREE. Acorn fed.

€195.05
Iberian Bellota Pata Negra shoulder from 100% Iberian Exqium breed.
This shoulder is produced in Andalusia and comes from purebred Iberian pigs that are fed on acorns, grasses and roots.
The production of Exqium Iberian ham and Iberian shoulder has the particularity of not containing additives or nitrites. The only ingredients are the shoulder and salt.
Natural ripening is done with temperature and humidity regulation which is done by opening and closing the windows. This varies between 22 and 28 months depending on the climate of the years and the size of the rooms.
For 10 € more, get a ham holder available in our accessories section.
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Iberian Shoulder "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES

Iberian Shoulder "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES

€155.09
50% Iberian Cebo de Campo shoulder which comes from a farm and refiner in Andalusia.
This breeder has the particularity of producing a totally natural product, without nitrites or preservatives and with refining without mechanical means.

This Exqium shoulder is very good value for money.

The production area in Andalusia is a perfect ecosystem for Iberian pig farming.

Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.

For 10 € more, get a ham holder available in our accessories section.
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Boneless half shoulder 100% Iberian Bellota - Pata Negra - Exqium WITHOUT ADDITIVES -

Boneless half shoulder 100% Iberian Bellota - Pata Negra - Exqium ADDITIVES FREE . Acorn fed.

€139.30
Boneless half shoulder of Iberian bellota Pata Negra from 100% Iberian Exqium breed.
This shoulder is produced in Andalusia and comes from purebred Iberian pigs that are fed on acorns, grasses and roots.
The production of Exqium Iberian ham and Iberian shoulder has the particularity of not containing additives or nitrites. The only ingredients are the shoulder and salt.
Natural ripening is done with temperature and humidity regulation which is done by opening and closing the windows. This varies between 22 and 28 months depending on the climate of the years and the size of the rooms.
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Pata Negra boneless ham 100% Iberian Bellota Exqium 54 months - WITHOUT ADDITIVES

Boneless Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE. Acorn fed.

€66.00

100% Iberian Exqium bellota Pata Negra boneless ham.

This boneless ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.

The only ingredients are ham and salt.

The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.

The curing period lasts around 40 months, depending on climate, room size and location.

A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.

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Boneless Iberian Ham "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES

Boneless Iberian Ham "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES. 50% Iberian breed.

€49.92
Boneless Cebo de Campo Iberian Ham from Andalusia with a very good quality/price ratio.
Product without nitrites and without preservatives.
Comes from farms in the Andalusian region which is very famous for breeding Iberian pigs.

The curing takes place naturally without mechanical means in buildings in the Sierra de Huelva where the hams are cured for between 36 and 40 months.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.


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100% Iberian Bellota Pata Negra Ham, knife-sliced 100 grs Exqium - ADDITIVES FREE

Pata Negra 100% Iberian Bellota Ham sliced by knife 80 grs Exqium - ADDITIVES FREE

€23.74
100% Iberian Exqium bellota Pata Negra ham, sliced with a knife.
This ham, produced in Andalusia, has been cut with a knife by professionals. It is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured totally naturally, for 36 to 48 months, in drying sheds where temperature and humidity are regulated by opening and closing the windows of the ham cellars.
A 100% Iberian breed, free-range rearing with a diet rich in acorns and the absence of additives give this knife-sliced ham a perfect balance.
Weight 80 g.
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Pata Negra 100% Iberian Bellota Shoulder Sliced with a knife 100 grs Exqium - WITHOUT ADDITIVES

Pata Negra 100% Iberian Bellota Shoulder Sliced with a knife 100 grs Exqium - WITHOUT ADDITIVES

€17.34
100% Iberian Exqium bellota Pata Negra shoulder, sliced with a knife.
This shoulder has been professionally cut with a knife and produced in Andalusia. Its special feature is that it contains no additives, nitrates or preservatives.
The only ingredients used are the shoulder and the salt.
It is matured naturally, for 22 to 28 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give this exceptional shoulder a perfect balance.
Weight 80 g.
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Andalusian "Cebo de Campo" sliced Iberian ham Exqium WITHOUT ADDITIVES 100 grs

Cebo de Campo" sliced Iberian ham from Andalusia Exqium WITHOUT ADDITIVES 80 grs. 50% Iberian breed.

€16.77
Sliced Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

Weight 80 grs

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