EXQIUM 100% Iberian Bellota Pata Negra boneless ham is made from Iberian pigs raised in freedom in the dehesas of southwestern Spain. During the montanera, they feed mainly on acorns and natural grasses. Prepared using only ham and salt, with no additives, and then aged for over 40 months, this ham has a melt-in-the-mouth texture and a rich aroma.

The EXQIUM 40-month 100% Iberian Bellota Pata Negra ham is an exceptional ham and one of the most natural available. Sourced from purebred Iberian pigs raised free-range in Andalusia, each animal has approximately one hectare of land and feeds on acorns, grasses, and roots. Made solely with ham and salt, without additives, and naturally aged for over 40 months, it offers a melt-in-your-mouth texture and intense aromas.

For an additional €10, get the ham stand available in our accessories section.

EXQIUM Cebo de Campo boneless Iberian ham comes from Iberian pigs raised in freedom in the dehesas of Andalusia. Their diet combines selected cereals and natural resources from the pastures. Made exclusively with Iberian ham and sea salt, without additives, then slowly cured according to Spanish tradition, this ham has a melt-in-the-mouth texture and balanced aromas characteristic of Iberian hams.

EXQIUM 50% Iberian Cebo de Campo ham, free from additives, comes from free-range farms in Andalusia, particularly in the province of Huelva. Fed on grass and grains, the pigs produce meat that is well-balanced and flavorful. Naturally cured for 36 to 40 months without mechanical processes, this ham offers a pleasant texture and excellent value for money.

For an additional €10, get the ham stand available in our accessories section.

The EXQIUM 100% Iberian Bellota Pata Negra boneless shoulder comes from Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars and made exclusively with Iberian shoulder and sea salt, this additive-free product offers a melt-in-the-mouth texture and exceptional aromatic richness.

The EXQIUM 100% Iberian Bellota Pata Negra shoulder ham, free of additives, is an exceptional and exceptionally natural product. Sourced from free-range pigs in Andalusia—with approximately one hectare per animal—and fed on acorns, grasses, and roots, it is naturally cured for 22 to 28 months. Made solely with shoulder and salt, it offers a melt-in-your-mouth texture and intense aromas.

For an additional €10, get the ham stand available in our accessories section.

The EXQIUM Cebo de Campo Iberian shoulder, 50% Iberian and free of additives, comes from free-range farms in Andalusia, particularly in the province of Huelva. Fed on grass and grains, the pigs produce a well-balanced and flavorful cut of meat. Naturally cured for 20 to 24 months without mechanical processes, this shoulder offers a melt-in-your-mouth texture and excellent value for money.

For an additional €10, get the ham stand available in our accessories section.

EXQIUM\'s 50% Iberian Cebo de Campo boneless shoulder comes from Iberian pigs raised in freedom in the dehesas of Spain. Their diet combines selected cereals and natural resources from the pastures. Slowly cured in natural cellars and made exclusively with Iberian shoulder and sea salt, this additive-free cut offers a melt-in-the-mouth texture and balanced aromas typical of Iberian charcuterie.

EXQIUM Cebo de Campo boneless Iberian ham comes from Iberian pigs raised in freedom in the dehesas of Andalusia. Their diet combines selected grains and natural resources from the pastures. Prepared using only Iberian ham and sea salt, with no additives, then slowly cured according to Iberian tradition, this ham develops a supple texture and balanced aromas.

The EXQIUM 100% Iberian bellota Pata Negra half shoulder comes from Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8 to 10 kg per day. Slowly cured in natural cellars and made exclusively with Iberian shoulder and sea salt, this additive-free product has a melt-in-the-mouth texture and remarkable aromatic richness.

EXQIUM 40-month aged 100% Iberian bellota Pata Negra boneless ham is made from purebred Iberian pigs raised in freedom in the dehesas of southwestern Spain. Fed mainly on acorns during the montanera, these animals develop rich and flavorful meat. Prepared using only ham and salt, with no additives, and then naturally cured for over 40 months, this ham has a melt-in-the-mouth texture and intensely flavorful aromas.

The EXQIUM 50% Iberian Cebo de Campo boneless half shoulder comes from Iberian pigs raised in freedom in the dehesas of Spain. Their diet combines selected cereals and natural resources from the pastures. Slowly cured in natural cellars and made exclusively with Iberian shoulder and sea salt, this additive-free cut offers a melt-in-the-mouth texture and balanced aromas characteristic of Iberian charcuterie.

EXQIUM 100% Iberian Bellota Pata Negra ham, sliced by hand, comes from Iberian pigs raised in freedom in the dehesas of Andalusia. Fed mainly on acorns during the montanera and slowly cured according to traditional methods, this ham has a melt-in-the-mouth texture and a rich aroma. A premium selection made exclusively with Iberian ham and salt, without additives or nitrites.

EXQIUM 100% Iberian Bellota Pata Negra shoulder, sliced by hand, 80 g, comes from Iberian pigs raised in freedom in the dehesas of southern Spain. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Made exclusively with Iberian shoulder and sea salt, without additives, and slowly cured in natural cellars, this shoulder has a melt-in-the-mouth texture and rich aromas characteristic of pata negra products.