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Pata Negra Montesano 100% Iberian bellota ham
100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), grasses and cereals.
Raised in the Extremadura region, the cradle of the Iberian pig.
Naturally matured for over 48 months.
Choice of weights
50% Extremadura Iberian bellota ham
Raised in the forests of Extremadura, the cradle of Iberian pigs.
105 €/kg
50% Iberian Bellota Montesano Ham
Produced in the southwest of Spain, in the province of Badajoz, which is one of the privileged regions for the breeding and curing of Iberian pigs.
Various weights to choose from.
Extremadura Cebo de Campo boneless Iberian ham
Whole Cebo de Campo Iberian boneless ham from 50% free-range Iberian pigs fed on cereals, roots and herbs.
The pigs are raised in the forests of Extremadura, the cradle of the Iberian breed.
69.00 €/kg
Iberian ham "Cebo de Campo" Montesano. 50% Iberian breed.
Iberian Cebo de Campo ham from pigs raised in freedom and fed with grass and cereals. 50% Iberian breed.
Breeding in the south-western regions of Spain, the cradle of the Iberian pig.
Natural ripening for over 36 months.
100% Iberian shoulder Bellota Pata Negra de Extremadura Montesano
Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulders are matured for 24-28 months.
Free shipping.
Various weights to choose from.
35,00 €/kg
Cebo de Campo Iberian Shoulder
Cebo de Campo Iberian shoulder from free-range pigs fed on grass and cereals.
Raised in Extremadura, the cradle of the Iberian pig.
Naturally matured for around 24 months.
Choice of weights
25.00 €/kg
Iberian boneless shoulder Cebo de Campo Montesano de Extremadura
Cebo de Campo Iberian shoulder from free-range pigs fed on grass and cereals.
Raised in Extremadura, the cradle of the Iberian pig.
Naturally matured for around 24 months.
Boneless half shoulder 100% Iberian Bellota Pata Negra de Extremadura
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulder hams are matured for 24-28 months.
Choice of weights.
89.00 €/kg
100% Iberian Bellota Ham - Pata Negra sliced by knife 100g
Chorizo 100% Iberian acorn-fed Iberian sausage
Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Various weights to choose from.
100% Iberian Bellota Ham - Pata Negra, sliced with a knife 80g
Cebo de Campo Iberian ham with knife 100gr
Tanned Iberian bellota shoulder 100gr
Sliced shoulder from free-range 50% Iberian pigs fed on acorns, roots and herbs.
Cebo de campo Iberian ham 50 grs
Cebo de Campo Iberian ham from 50% Iberian pigs.