Cookie preferences
Organic 100% Iberian Bellota Pata Negra Ham
€514.75
100% Iberian bellota Pata Negra organic ham from the Extremadura region in southwest Spain.
This ham is produced in a 100% organic system. The forests are certified for rearing BIO Iberian bellota pigs. This means that the ecosystem must be rich in oak trees with high glans production, and free from pesticides and contamination.
The only ingredient added to this ham is salt. No additives and no nitrites.
For 10 €uros more, get a ham holder available in our accessories section.
100% Iberian Bellota Señorio de Montanera ham. Pata Negra.
€435.50
100% Iberian Bellota Pata Negra ham from farms in the southwest region of Spain.
The pigs are pure Iberian breeds and are raised freely in oak forests where they feed exclusively on acorns, roots and grass.
Each animal will eat between 8 and 10 kg of acorns per day and will do a lot of exercise. This promotes the infiltration of acorns into the muscles.
For 10 € more, get a ham holder available in our accessories section.
Various weights to choose from.
Organic 100% Iberian Bellota shoulder - Pata Negra- Acorn fed.
€226.80
Organic Pata Negra Shoulder 100% Iberian from the southwest region of Spain.
This organic shoulder comes from animals, farms and oak forests certified organic. In these productions we obtain Iberian pata negra ham and purebred 100% Iberian shoulders that will have a black strap that certifies the quality of the product and a green strap that guarantees that it is organic.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
For 10 € more, get a ham holder available in our accessories section.
100% organic Iberian Bellota boneless ham - Pata Negra- Acorn Fed.
€207.89
100% Iberian bellota Pata Negra BIO boneless ham from southern Spain.
This ham comes from certified free-range farming in organic oak forests.
This ham has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
100% Iberian Bellota Shoulder - Pata Negra - Señorio de Montanera. Acorn fed.
€205.73
100% Iberian Pata Negra shoulder from the southwest region of Spain.
This shoulder comes from animals, raised in freedom in certified oak forests. In these productions we obtain Iberian pata negra ham and purebred 100% Iberian shoulders that will have a black strap that certifies the quality of the product.
For 10 € more, get a ham holder available in our accessories section.
Organic 100% Iberian boneless Bellota half shoulder - Pata Negra - Acorn fed.
€186.45
Boneless half shoulder 100% Iberian bellota Pata Negra ORGANIC from southern Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This half shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Various weights to choose from
113.00 €/kg
100% Iberian Bellota organic boneless shoulder - Pata Negra - Acorn Fed.
€185.67
100% organic Iberian Bellota Pata Negra boneless shoulder from the southern region of Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Presented in two halves. Each individually vacuum packed.
Iberian Cebo de Campo Shoulder. 50% Iberian breed.
€148.33
Shoulder of 50% Iberian Cebo de Campo breed from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain which is the cradle of the Iberian pig.
Natural ripening for around 24 months.
For 10 € more, get a ham holder available in our accessories section.
Señorio de Montanera acorn-fed Iberian loin. 100% Iberian breed.
€67.44
Excellent Lomo from 100% Iberian pigs raised in freedom.
We highly recommend this lomo for its preparation and taste which are exceptional.
It comes from pigs used to make the best Pata Negra bellota hams with the black label.
Señorio de Montanera 100% Iberian bellota sausage
€30.31
Excellent sausage from 100% Iberian pigs raised in freedom.
We highly recommend this sausage for its preparation and taste which are exceptional.
It comes from pigs used to make the best Pata Negra bellota hams with the black label.
100% Iberian acorn-fed chorizo Señorio de Montanera
€28.06
Excellent chorizo from 100% free-range Iberian pigs.
We highly recommend this chorizo for its preparation and taste which are exceptional.
It comes from pigs used to make the best Pata Negra bellota hams with the black label.
100% Iberian Organic Bellota Ham - Pata Negra, sliced with a knife 80g
€26.88
100% Iberian bellota Pata Negra BIO ham sliced in 100g bags from southern Spain.
This sliced ham comes from certified free-range organic oak forests.
This ham has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Weight 80 g.
Weight 80 g.
Knife-cut 100% Iberian bellota Pata Negra ham 80 g - DOP Dehesa de Extremadura
€24.61
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
This ham is certified DOP Dehesa de Extremadura, the organization that oversees the quality of the region\'s Iberian hams.
The pigs are of purebred Iberian origin and are raised free-range in oak forests, where they feed exclusively on acorns, roots and herbs.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
Knife-cut 100% Iberian bellota Pata Negra ham 80 g
€22.16
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
Organic 100% Iberian Bellota shoulder, sliced - Pata Negra 80g. Acorn Fed.
€19.50
100% organic Pata Negra shoulder from southwest Spain.
This organic shoulder comes from certified organic animals, farms and oak forests. In these productions we obtain Iberian pata negra ham and 100% purebred Iberian shoulders that will have a black band certifying the quality of the product and a green band guaranteeing that it is ORGANIC.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Sliced with a knife.
Weight 80 grs.
100% Iberian Bellota Coppa. Acorn fed.
€15.04
"Coppa" is a typical Italian cold cut but less known in Spain.
This coppa comes from 100% Iberian pigs fed with acorns in the oak forests of Extremadura.
This is an excellent charcuterie that we invite you to discover.
From the best pigs to make the best hams, we obtain the best charcuterie.
Knife-cut 100% Iberian bellota Pata Negra ham 50 g
€12.66
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 50 g
100% Iberian acorn-fed chorizo 250 g (Longaniza)
€10.02
100% Iberian bellota chorizo.
Comes from pigs from the Extremadura area raised in freedom and fed with acorns.
Excellent quality product that is designed to cut with a knife.
250 g