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Jambon Senorio de Montanera 100% Ibérique bellota Pata Negra
€533.00
100% Iberian Bellota Pata Negra ham from farms in the Extremadura region.
The pigs are pure Iberian breeds and are raised freely in oak forests where they feed exclusively on acorns, roots and grass.
Each animal will eat between 8 and 10 kg of acorns per day and will do a lot of exercise. This promotes the infiltration of acorns into the muscles.
For 5 Euros more, get a ham holder available in our accessories section.
Various weights to choose from.
Organic 100% Iberian Bellota Pata Negra Ham
€507.50
100% organic Iberian bellota Pata Negra ham from the Extremadura region in the southwest of Spain.
This ham is produced in a 100% organic system. The forests are certified for the breeding of organic Iberian bellota pigs. That is to say, the ecosystem must be rich in oaks with a high production of acorns and there must be no pesticides or contamination.
The only ingredients added to this ham is salt. No additives and no nitrites.
For 5 Euros more, get a ham holder available in our accessories section.
Free shipping.
Various weights to choose from.
72.50 €/kg
100% organic Iberian Bellota boneless ham - Pata Negra
€455.38
100% Iberian bellota Pata Negra BIO boneless ham from southern Spain.
This ham comes from certified free-range farming in organic oak forests.
This ham has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Free shipping.
Various weights to choose from.
€198.00/kg
Various weights to choose from.
€198.00/kg
Organic 100% Iberian boneless Bellota shoulder - Pata Negra
€360.55
BIO Pata Negra 100% Iberian bellota boneless shoulder from southern Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Presented in two halves. Each individually vacuum-packed.
Free shipping.
Various weights to choose from.
109.22 €/kg
Organic 100% Iberian Bellota shoulder - Pata Negra
€218.40
BIO 100% Iberian Pata Negra shoulder from the Extremadura region in southwest Spain.
This organic shoulder comes from certified organic animals, farms and oak forests. In these productions we obtain Iberian pata negra ham and 100% purebred Iberian shoulders, which will have a black band certifying the quality of the product and a green band guaranteeing that it is ORGANIC.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
For 5 €uros more, get a ham holder available in our accessories section.
Free shipping.
Various weights to choose from.
42,00 €/kg
Various weights to choose from.
42,00 €/kg
BIO 100% Iberian boneless Bellota half shoulder - Pata Negra
€158.20
Boneless half shoulder 100% Iberian bellota Pata Negra ORGANIC from southern Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This half shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Various weights to choose from
113.00 €/kg
100% Iberian pork loin acorn-fed Señorio de Montanera.
€72.43
Excellent Lomo from 100% free-range Iberian pigs fed on acorns, roots and herbs.
We highly recommend this lomo for its exceptional preparation and taste.
It comes from pigs used to make the finest Pata Negra bellota hams with the black label.
Chorizo 100% ibérique Señorio de Montanera
€30.30
Excellent chorizo from 100% free-range Iberian pigs.
We highly recommend this sausage for its exceptional preparation and taste.
It comes from pigs used to make the finest hams with the black label.
100% Iberian Organic Bellota Ham - Pata Negra, sliced with a knife 80g
€26.88
100% Iberian bellota Pata Negra ORGANIC ham sliced in 100g bags from southern Spain.
This sliced ham comes from certified free-range organic oak forests.
This ham has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Weight 80 grs.
Weight 80 grs.
Knife-cut 100% Iberian bellota Pata Negra ham 80 g - DOP Dehesa de Extremadura
€24.61
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
This ham is certified DOP Dehesa de Extremadura, the organization that oversees the quality of the region\'s Iberian hams.
The pigs are of purebred Iberian origin and are raised free-range in oak forests, where they feed exclusively on acorns, roots and herbs.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Knife-cut 100% Iberian bellota Pata Negra ham 80 g
€22.16
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal eats between 8 and 10 kg of acorns a day, and exercises a lot. This promotes the infiltration of fat into the muscles.
Señorio de Montanera 100% Iberian bellota sausage
€21.33
Excellent sausage from 100% Iberian free-range pigs.
We highly recommend this sausage for its exceptional preparation and taste.
It comes from pigs used to make the finest Pata Negra bellota hams with the black label.
Organic 100% Iberian Bellota shoulder, sliced - Pata Negra 80g
€19.50
100% Iberian bellota Pata Negra BIO shoulder from the Extremadura region in southern Spain.
This shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Weight 80 grs.
Weight 80 grs.
100% Iberian Bellota Coppa
€16.55
Coppa" is a typical Italian charcuterie, but less well known in Spain.
This coppa comes from 100% Iberian pigs fed on acorns in the oak forests of Extremadura.
We invite you to discover this excellent charcuterie.
From the best pigs to the best hams, we get the best cured meats.
Knife-cut 100% Iberian bellota Pata Negra ham 50 g
€12.66
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal eats between 8 and 10 kg of acorns a day, and exercises a lot. This promotes the infiltration of fat into the muscles.
- New
Longanisse 100% Iberian bellota chorizo 250 g
€10.02
100% Iberian bellota longanisse-type chorizo.
From free-range Extremadura pigs fed on acorns.
Excellent quality product designed for cutting with a knife.
250 g