The 100% Iberian bellota Pata Negra BIO Señorio de Montanera shoulder comes from Iberian pigs raised in freedom in the dehesas of Extremadura according to the principles of organic farming. Fed mainly on acorns during the montanera, these pigs can consume up to 8 to 10 kg of acorns per day. Naturally cured for around 24 months, this shoulder has a melt-in-the-mouth texture and rich aromas characteristic of the finest Iberian charcuterie.

The 100% Iberian bellota Pata Negra BIO Señorio de Montanera half shoulder comes from Iberian pigs raised in freedom in the dehesas of Extremadura according to the principles of organic farming. Fed mainly on acorns during the montanera and slowly cured according to Iberian tradition, this shoulder has a melt-in-the-mouth texture and exceptional aromatic richness.

Shoulder of 50% Iberian Cebo de Campo breed from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain which is the cradle of the Iberian pig.
Natural ripening for around 24 months.

Señorío de Montanera 100% Iberian Bellota Pata Negra organic boneless ham comes from purebred Iberian pigs raised in freedom in the dehesas of the province of Badajoz according to organic farming principles. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured over several years, this organic ham has a melt-in-the-mouth texture and an exceptionally rich aroma.

Excellent Lomo from 100% Iberian pigs raised in freedom.

Excellent sausage from 100% Iberian pigs raised in freedom.

Excellent chorizo from 100% free-range Iberian pigs.

Señorio de Montanera 100% Iberian Bellota Pata Negra Organic Ham, sliced by hand in 80 g portions, represents the very best in organic Iberian ham. Made from 100% Iberian pigs raised in freedom and fed exclusively on acorns during the montanera season, it is naturally cured for between 36 and 48 months. An exceptional product from the prestigious Señorio de Montanera brand.

The 100% Iberian Bellota Pata Negra DOP Dehesa de Extremadura Señorio de Montanera ham, sliced by hand in 80 g portions, embodies the excellence of Iberian ham. Made from 100% Iberian pigs raised in freedom in the dehesas of Extremadura and fed exclusively on acorns during the montanera, it is cured for between 36 and 48 months to develop a melt-in-the-mouth texture and a rich aroma.

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The Señorío de Montanera 100% Iberian Pata Negra Bellota Organic Shoulder, sliced by hand, 80 g, comes from Iberian pigs raised in freedom in the dehesas of the province of Badajoz according to the principles of organic farming. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars, this pata negra shoulder has a melt-in-the-mouth texture and a remarkable aromatic richness.

Señorio de Montanera 100% Iberian Bellota Pata Negra Ham, hand-sliced in 50 g portions, represents the pinnacle of Iberian charcuterie. Made from 100% Iberian pigs fed exclusively on acorns and aged for between 36 and 48 months, it offers a melt-in-the-mouth texture and a rich aroma. An exceptional tasting experience ready to be savored.

100% Iberian bellota chorizo.