23-month boneless Serrano Trevelez I.G.P "Etiqueta Negra" ham. No additives.
€46.20
VAT included
Jambon Serrano Protected Geographical Indication "Jambon de Trevelez". The Trevelez ham we offer is a Serrano ham that has the particularity of having no preservatives, the only ingredients being ham and sea salt.
What's more, we choose Trevelez "Etiqueta Negra" ham, which is the highest quality, with a minimum maturing period of 23 months.
Jambon Serrano Protected Geographical Indication "Jambon de Trevelez". The Trevelez ham we offer is a Serrano ham that has the particularity of having no preservatives, the only ingredients being ham and sea salt. What's more, we choose Trevelez "Etiqueta Negra" ham, the highest quality with a minimum maturing period of 23 months.
The production area is located in the province of Granada in the Sierra Nevada at altitudes between 1200 and 1750. The climate is very dry and cold in winter, with hot summers. The microclimate and purity of the air in Trévelez are conducive to totally artisanal ham-making, with no artificial additives.
Ham without additives. Composition: pork and sea salt.
33.00 €/kg
Food information:
Ingredients: Pork ham and sea salt.
Keep refrigerated. Once opened, wrap in cling film.
Jambon Serrano Protected Geographical Indication "Jambon de Trevelez". The Trevelez ham we offer is a Serrano ham that has the particularity of having no preservatives, the only ingredients being ham and sea salt.
What's more, we choose Trevelez "Etiqueta Negra" ham, which is the highest quality, with a minimum maturing period of 23 months.