100% organic Iberian Bellota boneless ham - Pata Negra

BIO-certified 100% Iberian bellota Pata Negra boneless ham.

This ham has no additives and the only ingredients are ham and salt.

The ham comes from pigs raised in the oak forests of southern Spain. Each animal feeds solely on acorns, herbs and roots in large tracts of land that are certified organic and also certified for the breeding of Iberian bellota pigs.

Maturation is also totally natural, lasting between 36 and 48 months.

This boneless ham has a green seal certifying it as organic, and a black seal certifying it as 100% Iberian Pata Negra Bellota.

We recommend that you cut the ham cold, but eat it at room temperature.

Pata Negra 100% Iberian Bellota Hams are fatty but have an extraordinary taste.

Ingredients: Ham and salt

Nutritional information per 100 grs:

Energy value 437 Kcal / 1815 KJ

Protein: 30.3 g

Sugars: 1.4 g

Fat: 34.5 g

of which saturated fats 11.5 g

Salt: 1.8 g

Señorio de Montanera