Extremadura Cebo de Campo boneless Iberian ham
(€69.00 / kg)
Whole Cebo de Campo Iberian boneless ham from 50% free-range Iberian pigs fed on cereals, roots and herbs.
The pigs are raised in the forests of southwest Spain, the cradle of the Iberian breed.
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Programme Fidélité
Iberian bellota ham from 50% free-range Iberian pigs. Feeding is based on cereals, herbs and roots, and each animal walks many kilometers a day to feed and drink, giving this ham an exceptional taste.
This Iberian ham comes from the south-western region of Spain, where you'll find hams of the highest quality.
Maturation is totally natural, without any mechanical means, and takes place exclusively in maturing cellars.
Data sheet
- Ham
- Boneless
- Race
- 50% Iberian
- Ingredients
- Iberian ham, salt and preservatives E-250 and E-252
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1384 kj / 330 kcal
- Fats
- 22 g
- Of which saturated fatty acids
- 6 g
- Carbohydrates
- 0 g
- Including sugars
- 0 g
- Proteins
- 33 g
- Cell
- 2,78 g
- Conservation
- Cool, dry place
- Producer
- Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz. (Extremadura)
- Origin
- Spain