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High-quality Pure Bellota Iberian ham.
This is an alternative for those who want a good piece of Pata Negra Pur Bellota in more modest quantities.
This ham is of Pur Bellota quality, meaning that the pigs are of 100% Iberian breed and, what's more, they are selected cuts.
In our range of whole hams, it would correspond to Pur Bellota Iberian Ham.
Cured for 36-40 months.
The piece is vacuum-packed and ideal for slicing by machine or knife into very thin slices.
This is an alternative for those who want a good piece of Pata Negra Pur Bellota in more modest quantities.
This ham is of Pur Bellota quality, meaning that the pigs are of 100% Iberian breed and, what's more, they are selected cuts.
In our range of whole hams, it would correspond to Pur Bellota Iberian Ham.
Cured for 36-40 months.
The piece is vacuum-packed and ideal for slicing by machine or knife into very thin slices.
15.00 €/100 grs
Ingredients: 100% Iberian acorn-fed ham, salt, sugar, antioxidants: E-331iii, E-301; Preservatives: E-252.
Allergen-free.
Nutritional information (100 g): Energy: 1269 kJ / 303 kcal; Fat: 17g; of which saturated fatty acids: 5.2 g; Carbohydrates: 1g; Sugar: 0.6 g; Fiber: <1g; Protein: 36.5 g; Salt: 3.9g.
Keep refrigerated. Once opened, wrap in cling film.
Bernardo Hernández S.L.
C/ Oriente, 11
37770 Guijuelo
Salamanca- España
Origin Spain.
MON006-M-650 gr
1 Items
Data sheet
- Ham
- Boneless
in the same category
Boneless Pata Negra Pure Bellota Iberian Ham.
The best quality available.
100% Iberian breed.
Cured 36-40 months.
15.00 €/100 grs
The best quality available.
100% Iberian breed.
Cured 36-40 months.
15.00 €/100 grs