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Boneless Iberian Ham "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES. 50% Iberian breed.
€41.60
VAT included
Boneless Cebo de Campo Iberian Ham from Andalusia with a very good quality/price ratio.
Product without nitrites and without preservatives.
Comes from farms in the Andalusian region which is very famous for breeding Iberian pigs.
The curing takes place naturally without mechanical means in buildings in the Sierra de Huelva where the hams are cured for between 36 and 40 months.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.
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Boneless Iberian Cebo de Campo Ham from Andalusia WITHOUT ADDITIVES with a very good quality/price ratio. Comes from farms in the region of the province of Huelva in Andalusia which is very famous for the breeding of Iberian pigs.
No additives are used to produce this ham. No nitrites or preservatives.
The curing takes place naturally without mechanical means in buildings in the Sierra in Andalusia where the hams are cured for between 36 and 40 months.
Cebo de Campo is a classification that indicates that the pigs are raised free range and fed on grass and cereals.
It is a very good boneless ham, completely natural both in terms of the ingredients and its gentle curing with the Sierra climate: always dry but very cold in winter and very hot in summer.
This ham has the green seal that certifies that this ham is Iberian and raised in freedom: Cebo de Campo.
EXQ007-M-500 gr
1 Items
Data sheet
- Ham
- Boneless
- Race
- 50% ibérique
- Nutritional information per 100 g or 100 ml
- Energy
- 1472 kj / 350 kcal
- Fats
- 24 g
- Of which saturated fatty acids
- 5,07 g
- Carbohydrates
- 0,1 g
- Including sugars
- 0,1 g
- Proteins
- 34 g
- Cell
- 2 g
- Origin
- Spain
- Ingredients
- Jambon de porc ibérique et sel
- Conservation
- Cool, dry place
- Producer
- Jamones La Valla - Calle Porta - Cumbres Mayores - Huelva
in the same category
Boneless Cebo de Campo Iberian Ham from Andalusia with a very good quality/price ratio.
Product without nitrites and without preservatives.
Comes from farms in the Andalusian region which is very famous for breeding Iberian pigs.
The curing takes place naturally without mechanical means in buildings in the Sierra de Huelva where the hams are cured for between 36 and 40 months.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.