Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES (copy)
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  • Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES (copy)

Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES

€366.12
VAT included
Boneless Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig farming.

The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

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78.50 €/kg

Choice of weight per gram: 4400 gr
Quantity
In Stock
 

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Programme Fidélité

Iberian Cebo de Campo boneless ham from Andalusia WITHOUT ADDITIVES, offering excellent value for money. From farms in the Huelva province of Andalusia, a region renowned for its breeding of Iberian pigs.

No additives are used to produce this ham. No nitrites or preservatives.
The hams are matured naturally, without mechanical means, in buildings in the Sierra region of Andalusia, where they are aged for between 36 and 40 months.

Cebo de Campo is a classification indicating that the pigs are free-range and fed on grass and cereals.

This is an excellent boneless ham, totally natural both in terms of its ingredients and its gentle maturing in the Sierra cilimat: always dry but very cold in winter and very hot in summer.
This ham bears the green seal certifying that it is free-range Iberian ham: Cebo de Campo.


Free shipping.

78.50 €/kg
Ingredients: Iberian ham and salt.
50% Iberian breed
The values per 100 grams are as follows: Energy value: 303 Kcal / 1261 KJ, Protein: 32.3 g, Carbohydrates: 0.1 g, Total fat: 19.2 g (of which 7.81 g saturated fatty acids), Sodium: 1 94 g.
Store in a cool, dry place.
Exqium Baez Gourmet
Dublin 19 - II
28.232 Las Rozas - España
Origin Spain
Exqium
EXQ007-4400 gr
3 Items

Data sheet

Ham
Boneless
Nutritional information per 100 g or 100 ml
Energy
1472 kj / 350 kcal
Fats
24 g
Of which saturated fatty acids
5,07 g
Carbohydrates
0,1 g
Including sugars
0,1 g
Proteins
34 g
Cell
2 g
Origin
Spain
Ingredients
Jambon de porc ibérique et sel
Conservation
Cool, dry place
Producer
Jamones La Valla - Calle Porta - Cumbres Mayores Huelva
Race
50% ibérique

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