You're about to discover one of the best and most natural boneless Iberian bellota hams in existence.
This Exqium boneless ham comes from a farm in Andalusia where each pig has a hectare to eat, acorns, roots and herbs.
The breed is 100% Iberian, so this ham has the appetite of Pata Negra Bellota ham.
The 36 to 48-month curing period is totally natural, and no mechanical means are used to dry it.
The ingredients of this ham are: Ham and salt. No nitrite and no preservatives.
This is a 100% natural boneless ham.
From rearing to final curing, everything is done in harmony with nature.
The province of Huelva, in Andalusia, is home to some of Spain's finest hams.
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159.00 €/kg
Ingredients: Ham and salt
Exqium Baez Gourmet
Dublin 19 - II
28.232 Las Rozas - España