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Boneless Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE. Acorn fed.
€198.00
(€165.00 / kg)
VAT included
100% Iberian Exqium bellota Pata Negra boneless ham.
This boneless ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period lasts around 40 months, depending on climate, room size and location.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
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You'll discover one of the best and most natural Iberian bellota hams in existence.
This Exqium ham comes from a farm in Andalusia where each pig has a hectare to eat, acorns, roots and herbs.
The breed is 100% Iberian, so this ham has the appetite of Pata Negra Bellota ham.
Its acorn-rich diet produces meat that's fat but full of flavor.
The 42-month maturing period is totally natural, and no mechanical means are used to dry it.
The ingredients of this ham are: Ham and salt. No nitrites or preservatives are used, making this a 100% natural ham.
From the rearing to the final maturing of the ham, everything is done in harmony with nature.
The province of Huelva, in Andalusia, is home to the best hams in Spain.
To enjoy this exceptional ham, cut very thinly without discarding the fat, and eat at room temperature.
Boneless bellota ham cuts best when cold. So it's best to cut it in advance.
EXQ005-M-1200 gr
1 Item
Data sheet
- Ham
- Boneless
- Race
- 100% Iberian
- Ingredients
- 100% Iberian pork ham and salt
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1728 kj / 413 kcal
- Fats
- 33,65 g
- Of which saturated fatty acids
- 9,75 g
- Carbohydrates
- 0,5 g
- Including sugars
- 0,5 g
- Proteins
- 27,16 g
- Cell
- 5,10 g
- Conservation
- Cool, dry place
- Producer
- La Valla Hams - Porta Street - Cumbres Mayores - Huelva
- Origin
- Spain
in the same category
100% Iberian Exqium bellota Pata Negra boneless ham.
This boneless ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period lasts around 40 months, depending on climate, room size and location.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.