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You're about to discover one of the best and most natural Iberian bellota hams in existence.
This Exqium ham comes from a farm in Andalusia where each pig has a hectare to eat, acorns, roots and herbs.
The breed is 100% Iberian, so this ham has the appetite of Pata Negra Bellota ham.
Its acorn-rich diet produces meat that's fat but full of flavor.
The 54-month curing period is totally natural, and no mechanical means are used to dry it.
The ingredients of this ham are: Ham and salt. No nitrites or preservatives.
So it's a 100% natural ham.
From the rearing to the final curing of the ham, everything is done in harmony with nature.
The province of Huelva, in Andalusia, is home to the best hams in Spain.
To enjoy this exceptional product, cut very thinly without discarding the fat, and eat at room temperature.
Boneless bellota ham cuts best when cold. It is therefore best to cut it in advance.
165.00 €/kg
Ingredients: Ham and salt
Exqium Baez Gourmet
Dublin 19 - II
28.232 Las Rozas - España
EXQ005-M-650 gr
650 Items
Data sheet
- Ham
- Boneless
- Nutritional information per 100 g or 100 ml
- Energy
- 1728 kj / 413 kcal
- Fats
- 33,65 g
- Of which saturated fatty acids
- 9,75 g
- Carbohydrates
- 0,5 g
- Including sugars
- 0,5 g
- Proteins
- 27,16 g
- Cell
- 5,10 g
- Origin
- Spain
- Ingredients
- Jambon de porc 100% ibérique et sel
- Conservation
- Cool, dry place
- Producer
- Jamones La Valla - Calle Porta - Cumbres Mayores - Huelva
- Race
- 100% ibérique
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