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Jabugo PDO ham is the best quality of the Pata Negra de Bellota Iberian hams.
It is made from purebred Iberian pigs that offer harmonious organoleptic qualities and a characteristically rich aroma.
This is the result of the breed as well as the acorn-based diet and natural grazing in oak forests, where there is a maximum of one pig per hectare. But above all, it's the result of a very slow, totally artisanal production process based on the micro-climate of the Sierra de Huelva.
Each ham has been inspected by the Jamon de Jabugo PDO Regulatory Board, and has a register number to trace its rearing and feeding.
160.00 €/kg
Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E 331iii), preservatives (E 252, E 250), antioxidant (E 301).
Values per 100 grams: Energy value: 354 Kcal / 1394 KJ, Protein: 33.2 g, Carbohydrates: 0.5 g, Total fat: 22.2 g (saturated fatty acids 6.53 g), Salt: 1, 94 g.
Keep refrigerated. Once opened, wrap in cling film.
Altanza Jabugo, S.L.
Crta. del Repilado a Jabugo, 1
21.290- Jabugo
Huelva- España
Origin Spain
EXQ013-M-2000 gr
Data sheet
- Ham
- Boneless
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