![Jabugo PDO ham - 100% Iberian Pata Negra Bellota Jabugo PDO ham - 100% Iberian Pata Negra Bellota](https://www.espagne-gourmet.com/247-medium_default/jabugo-pdo-ham-100-iberian-pata-negra-bellota.jpg)
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Jabugo PDO ham is the best quality of the Pata Negra de Bellota Iberian hams.
It is made from purebred Iberian pigs that offer harmonious organoleptic qualities and a characteristically rich aroma.
This is the result of the breed as well as the acorn-based diet and natural grazing in oak forests, where there is a maximum of one pig per hectare. But above all, it's the result of a very slow, totally artisanal production process based on the micro-climate of the Sierra de Huelva.
Each ham has been inspected by the Jamon de Jabugo PDO Regulatory Board, and has a register number to trace its rearing and feeding.
Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E 331iii), preservatives (E 252, E 250), antioxidant (E 301).
Values per 100 grams: Energy value: 354 Kcal / 1394 KJ, Protein: 33.2 g, Carbohydrates: 0.5 g, Total fat: 22.2 g (saturated fatty acids 6.53 g), Salt: 1, 94 g.
Data sheet