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Morcon 100% Iberian acorn-fed
€28.78
VAT included
Morcon is a lesser-known Spanish Iberian sausage that is a type of chorizo. It is prepared in the same way but the difference is that the tripe used to cure it is larger than that of chorizo. In addition, for its preparation, more noble meats are used such as the tenderloin, the filet mignon and the presa.
It is a product with a different presentation to the usual chorizo.
This morcon comes from 100% Iberian pigs raised free-range and fed on acorns.
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Programme Fidélité
If you like chorizo you will like morcon even more.
Morcón is prepared with noble meats and contains less fat than chorizo.
The preparation is based on 100% Iberian pork, paprika and garlic. All this is put into the natural tripe and then cured for a period of 6 to 8 months.
This product has an original presentation and it is a very good product that we recommend you discover.
Half and whole pieces depending on the weight chosen.
SEN015-400 - 450 g
Data sheet
- Ingredients
- Viande de porc 100% ibérique bellota, sel, paprika, dextrine, dextrose, fibre végétale, épices et extraits d'épices, conservateurs E-252 et E-250
- Energy
- 1939 KJ / 463 Kcal
- Fats
- 39,04 g
- Of which saturated fatty acids
- 14,45 g
- Carbohydrates
- 2,44 g
- Including sugars
- 1,17 g
- Proteins
- 25,7 g
- Cell
- 3,73 g
- Conservation
- Cool, dry place
- Producer
- SEÑORÍO DE MONTANERA S.L. Ctra de Caya km 3.5 – 06080 –Badajoz.
- Origin
- Spain
in the same category
Morcon is a lesser-known Spanish Iberian sausage that is a type of chorizo. It is prepared in the same way but the difference is that the tripe used to cure it is larger than that of chorizo. In addition, for its preparation, more noble meats are used such as the tenderloin, the filet mignon and the presa.
It is a product with a different presentation to the usual chorizo.
This morcon comes from 100% Iberian pigs raised free-range and fed on acorns.