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100% Iberian Bellota Coppa
€18.05
(€60.19 / kg)
VAT included
Coppa" is a typical Italian charcuterie, but less well known in Spain.
This coppa comes from 100% Iberian pigs fed on acorns in the oak forests of Extremadura.
We invite you to discover this excellent charcuterie.
From the best pigs to the best hams, we get the best cured meats.
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This "coppa" is made from the finest 100% Iberian pigs, raised in the wild and fed on acorns in the oak forests of Extremadura.
Each pig will have a minimum of one hectare to feed on acorns, roots and herbs. This diet gives the "coppa" its exceptional taste.
Infused with fat and sliced very thinly, this is one of the best Iberian pork cured meats you'll ever taste.
Nutritional information per 100 grs :
Energy value: 1853 KJ / 472 Kcal.
Protein: 23.9 g
Carbohydrates: 0.5 g
-Sugars: 0.05 mg
Fat: 41.8 g
-Saturated fatty acids 13.47 g
-Monounsaturated fatty acids 25.5 g
-polyunsaturated fatty acids 2.83 g
salt 3.48 g
Ingredients: 100% Iberian bellota pork tenderloin, salt, paprika, spices, spice extract, dextrose, preservatives (E-250 and E-252), antioxidants (E-301).
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Coppa" is a typical Italian charcuterie, but less well known in Spain.
This coppa comes from 100% Iberian pigs fed on acorns in the oak forests of Extremadura.
We invite you to discover this excellent charcuterie.
From the best pigs to the best hams, we get the best cured meats.