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100% Iberian Bellota Coppa. Acorn fed.
€15.04
(€60.19 / kg)
VAT included
"Coppa" is a typical Italian cold cut but less known in Spain.
This coppa comes from 100% Iberian pigs fed with acorns in the oak forests of Extremadura.
This is an excellent charcuterie that we invite you to discover.
From the best pigs to make the best hams, we obtain the best charcuterie.
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Programme Fidélité
This "coppa" has been made from the best 100% Iberian pigs that have been raised free-range and fed with acorns in the oak forests of the Extremadura region.
Each pig will have a minimum of one hectare to feed on acorns, roots and grass. This diet will give an exceptional taste to this "coppa".
This cold meat is infiltrated with fat and cut into very thin slices. You will taste one of the best cold meats from Iberian pork.
SEN023-250 gr
6 Items
Data sheet
- Race
- 100% Iberian
- Ingredients
- Bellota Iberian pork meat, salt, paprika, spices, spice extract, dextrose, preservatives (E-250 and E-252), antioxidants (E-301).
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1853 KJ / 472 Kcal
- Fats
- 41,8 g
- Of which saturated fatty acids
- 13,47 g
- Carbohydrates
- 0,5 g
- Including sugars
- 0 g
- Proteins
- 23,9 g
- Cell
- 3,48 g
- Conservation
- Cool, dry place
- Producer
- MONTANERA LORDSHIP SL Caya road km 3.5 – 06080 –Badajoz.
- Origin
- Spain
in the same category
"Coppa" is a typical Italian cold cut but less known in Spain.
This coppa comes from 100% Iberian pigs fed with acorns in the oak forests of Extremadura.
This is an excellent charcuterie that we invite you to discover.
From the best pigs to make the best hams, we obtain the best charcuterie.