100% Iberian pork loin acorn-fed Señorio de Montanera.

Iberian lomo is one of the noblest parts of the Iberian pig. Its natural preparation begins in the workshop, where top-quality meat from 100% acorn-fed Iberian pigs is selected and prepared to guarantee the optimal qualities of a gourmet product. During the maturing process and with the expertise of the "chacinero master", a unique lomo will emerge from the maturing cellars.

Señorío de Montanera Iberian lomo has a marbled appearance with slight infiltrations of fat. Its flavor is marked by hints of paprika, characteristic of traditional Extremadura products. Its texture is deliciously juicy, thanks to the natural intramuscular fat of pure Iberian products, giving it an exceptional flavor.