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Lomo Ibérique Cebo de Campo
€50.87
VAT included
These beautiful pieces of lomo de cebo de campo are naturally cured pork tenderloin.
From 50% free-range Iberian pigs fed on cereals, herbs and roots.
Lomo is one of the most prized parts of the pig.
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Lomo is one of the most prized parts of pork. It's an exquisite mouthful that can be enjoyed by cutting it very thinly. The product is not too dry for those who like tender charcuterie, but can dry out quickly if left open in your kitchen.
Always eat thin and at room temperature.
These beautiful pieces of lomo de cebo cebo de campo are naturally cured pork tenderloin.
From free-range Iberian pigs fed on cereals, herbs and roots.
EXQ016-750 - 800 g
1 Items
Data sheet
- Race
- 50% Iberian
- Ingredients
- Pork loin, salt, garlic, paprika, spices, sugars, dextrose, antioxidants E-301, preservatives E-252 and E-250
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1344 kj / 322 kcal
- Fats
- 20,7 g
- Of which saturated fatty acids
- 6,68 g
- Carbohydrates
- 0,5 g
- Including sugars
- 0,5 g
- Proteins
- 34 g
- Cell
- 3,67 g
- Conservation
- 0 to 10°C
- Producer
- Altanza Jabugo - Repilated road to Jabugo km 1 - 21290 Jabugo (Huelva)
- Origin
- Spain
in the same category
These beautiful pieces of lomo de cebo de campo are naturally cured pork tenderloin.
From 50% free-range Iberian pigs fed on cereals, herbs and roots.
Lomo is one of the most prized parts of the pig.