100% Iberian acorn-fed chorizo Señorio de Montanera
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  • 100% Iberian acorn-fed chorizo Señorio de Montanera
  • 100% Iberian acorn-fed chorizo Señorio de Montanera

100% Iberian acorn-fed chorizo Señorio de Montanera

€28.06
VAT included

Excellent chorizo from 100% free-range Iberian pigs.

We highly recommend this chorizo for its preparation and taste which are exceptional.
It comes from pigs used to make the best Pata Negra bellota hams with the black label.
Weight selection: 600 - 650 g
Quantity
In Stock
 

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Programme Fidélité

Iberian chorizo is one of the most representative flavors of the Spanish gastronomy tradition. Its natural preparation begins in the workshop, where the meats and lean of superior quality from pigs of 100% Iberian breed fed with galnds, are selected and prepared to guarantee the optimal qualities of a gastronomic product. During the maturation process and the expertise of the "master chacinero" a unique product will come out of the maturation cellars.
The Iberian chorizo Señorío de Montanera has a marbled appearance, with a predominance of lean meat, and colours ranging from the most intense reds to bright purples, with slight almond nuances, typical of the noble pieces used in its preparation. Its aroma is warm and enveloping and its flavour is marked by notes of paprika and garlic, characteristic of traditional Extramadura productions. Its texture is deliciously juicy, thanks to the natural intramuscular fat of pure Iberian products, which gives it an exceptional flavour.
Señorío de Montanera
SEN011-600 - 650 g
4 Items

Data sheet

Race
100% ibérique
Energy
2310,10 kj / 522,66 kcal
Fats
50,22 g
Of which saturated fatty acids
19,57 g
Carbohydrates
2,06 g
Including sugars
0 g
Proteins
23,11 g
Cell
4 g
Origin
Spain
Ingredients
Viande de porc 100% ibérique, sel, paprika, dextrose, dextrine, fibres végétales, épices et extraits d'épices, et conservateurs (E-252 et E250).
Conservation
Cool, dry place
Producer
SEÑORÍO DE MONTANERA S.L. Ctra de Caya km 3.5 – 06080 –Badajoz.

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