Chorizo 100% ibérique Señorio de Montanera

Iberian chorizo is one of the most representative flavors in the Spanish gastronomic tradition. Its natural preparation begins in the workshop, where top-quality meats and lean meats from 100% Iberian pigs fed on galnds are selected and prepared to guarantee the optimal qualities of a gourmet product. During the maturing process and with the expertise of the "master chacinero", a unique product emerges from the maturing cellars.

Señorío de Montanera Iberian chorizo has a marbled appearance, with a predominance of lean meat, and colors ranging from the most intense reds to bright purples, with slight hints of almond, typical of the noble cuts used in its production. Its aroma is warm and enveloping, and its flavor is marked by notes of paprika and garlic, characteristic of traditional Extramadura productions. Its texture is deliciously juicy, thanks to the natural intramuscular fat of pure Iberian products, giving it an exceptional flavor.

Ingredients: Lean 100% acorn-fed Iberian pork (164gr/100gr finished product), salt, paprika, dextrose, dextrin, vegetable fiber, spices and spice extracts and preservatives (E-252 and E250).