Cookie preferences
Iberian acorn-fed loin tanned 100 g. 50% Iberian breed.
€8.98
(€89.80 / kg)
VAT included
Lomo 50% ibérico bellota.
100g of the finest vacuum-packed lomo.
From free-range 50% Iberian pigs fed on acorns.
Weight 100 g.
Fast 24h* delivery
FREE shipping on orders over €120*.
Secure payment
Programme Fidélité
Lomo de porc is the tenderloin. It is one of the most prized parts of the Iberian pig.
It comes from 50% free-range Iberian pigs fed naturally on acorns, roots and herbs.
Each animal travels many kilometers during the day to feed. This infirltration of fat into the muscles results in meat with a very good taste.
The pigs used to make this lomo come from the Extremadura region, the cradle of the Iberian breed in Spain.
The climate is ideal for curing Iberian hams and sausages.
MON026
10 Items
Data sheet
- Race
- 50% Iberian
- Ingredients
- Iberian pork loin, salt, paprika, sugar, garlic, antioxidant E-301, spices, acidity regulator E-331, preservatives E-252 and E-250.
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1312,52 kj / 314 kcal
- Fats
- 18 g
- Of which saturated fatty acids
- 6 g
- Carbohydrates
- 7 g
- Including sugars
- 0 g
- Proteins
- 31 g
- Cell
- 2,78 g
- Conservation
- Cool, dry place
- Producer
- Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz.
- Origin
- Spain
in the same category
Lomo 50% ibérico bellota.
100g of the finest vacuum-packed lomo.
From free-range 50% Iberian pigs fed on acorns.
Weight 100 g.