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Organic loin 100% acorn-fed Iberian pork loin
€59.06
(€92.84 / kg)
VAT included
Lomo 100% Iberian bellota BIO from the Extremadura area from the best breeds of pig.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic lomo with no additives or preservatives.
Choice of weights.
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Programme Fidélité
First of all, you need to know that the lomo is the filet.
We offer you this excellent BIO Iberian bellota lomo from 100% free-range Iberian pigs bred in the oak forests of Extremadura in southern Spain.
Extremadura is the cradle of Iberian ham, with huge tracts of forest where each pig has at least one hectare to itself to feed on acorns. This means that 100 pigs will have at least 100 hectares to roam and feed on.
A pig will eat between 8 and 10 kgs of acorns a day, and will supplement its diet with roots and herbs.
In the case of organic lomo, the oak groves where the animals are raised are certified organic and guaranteed free of pesticides, treatments and GMOs.
Ingredients: 100% organic Iberian bellota pork tenderloin (196 g per 100 g of finished product), salt, organic paprika, organic garlic.
Nutritional information per 100 grs:
Energy value 1786.50 Kcal / 427.39 KJ
Protein: 26.56 g
Carbohydrates: 0.01 g
of which sugars: 0 g
Fats: 35.68 g
of which saturated fatty acids 15.28 g
of which monounsaturated 18.51 g
of which polyunsaturated 1.89 g
salt 5.6 g
Señorio de Montanera
Ctra. Zafra, 56, km 39,
06174 Salvaleón
Badajoz
SEN007-550 - 600 g
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Lomo 100% Iberian bellota BIO from the Extremadura area from the best breeds of pig.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic lomo with no additives or preservatives.
Choice of weights.