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Iberian sausage from the Extremadura region 100 grams of the best vacuum-packed sausage. This sausage is not very fatty compared to most Iberian sausages.
Iberian sausage from the Extremadura region. 100 grams of the best vacuum-packed sausage. Comes from the Iberian pig breed with which the best hams are made.
You can combine it with other cold cuts to make a complete tasting of the products.
MON019
36 Items
Data sheet
Ingredients
Iberian pork meat, salt, glucose, spices, sugar, dextrin, beet concentrate, emulsifier E-450 and E-450, antioxidant -316 and preservatives E-252 and E-250
Nutritional information per 100 g or 100 ml
per 100 g or 100 ml
Energy
1932 kj / 460 kcal
Fats
38,85 g
Of which saturated fatty acids
14,00 g
Carbohydrates
0,42 g
Including sugars
0 g
Proteins
27,20 g
Sel
4,5 g
Conservation
Cool, dry place
Producer
Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz.
Iberian sausage from the Extremadura region 100 grams of the best vacuum-packed sausage. This sausage is not very fatty compared to most Iberian sausages.