Cookie preferences
Loin "folded" 100% acorn-fed iberian pork loin
€48.74
VAT included
Lomo doblado ibérico bellota from 100% Iberian pigs.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.
Fast 24h* delivery
FREE shipping on orders over €120*.
Secure payment
Programme Fidélité
Lomo doblado is a specialty of the Extremadura region.
"Doblado" means folded; the lomo is folded, placed in natural tripe and covered with bellota Iberian pork fat.
During maturing, the lomo takes on an exceptional flavor.
To be sliced very thinly for better tasting.
SEN026-500 - 550 g
3 Items
Data sheet
- Race
- 100% ibérique
- Ingredients
- Longe de porc 100% ibérique, sel, saindoux 100 % ibérique, antioxydants E-320 et E-321, épices, dextrose, conservateurs (E-252 et E-250) et antioxydant (E-301).
- Energy
- 1.354,24kJ / 323,98 kcal
- Fats
- 20,47 g
- Of which saturated fatty acids
- 8,6 g
- Carbohydrates
- 0,01 g
- Including sugars
- 0 g
- Proteins
- 34,95 g
- Cell
- 5,38 g
- Conservation
- Cool, dry place
- Producer
- SEÑORÍO DE MONTANERA S.L. Ctra de Caya km 3.5 – 06080 –Badajoz.
- Origin
- Spain
in the same category
Lomo doblado ibérico bellota from 100% Iberian pigs.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.