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Loin "folded" 100% acorn-fed iberian pork loin
€48.74
VAT included
Lomo doblado ibérico bellota from 100% Iberian pigs.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.
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Lomo doblado is a specialty of the Extremadura region.
"Doblado" means folded; the lomo is folded, placed in natural tripe and covered with bellota Iberian pork fat.
During maturing, the lomo takes on an exceptional flavor.
To be sliced very thinly for better tasting.
SEN026-500 - 550 g
2 Items
Data sheet
- Race
- 100% Iberian
- Ingredients
- 100% Iberian pork loin, salt, 100% Iberian lard, antioxidants E-320 and E-321, spices, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301).
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1.354,24kJ / 323,98 kcal
- Fats
- 20,47 g
- Of which saturated fatty acids
- 8,6 g
- Carbohydrates
- 0,01 g
- Including sugars
- 0 g
- Proteins
- 34,95 g
- Cell
- 5,38 g
- Conservation
- Cool, dry place
- Producer
- MONTANERA LORDSHIP SL Caya road km 3.5 – 06080 –Badajoz.
- Origin
- Spain
in the same category
Lomo doblado ibérico bellota from 100% Iberian pigs.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.