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Organic chorizo 100% Iberian acorn-fed iberian sausage
€30.41
(€46.78 / kg)
VAT included
100% organic Iberian bellota chorizo from the Extremadura region, from the best breeds of pig.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic chorizo with no additives or preservatives.
Choice of weights.
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Very good organic Iberian bellota chorizo from 100% Iberian pigs raised free-range in the oak forests of Extremadura in southern Spain.
Extremadura is the cradle of Iberian ham, with huge tracts of forest where each pig has at least one hectare to itself to feed on acorns. This means that 100 pigs will have at least 100 hectares to roam and eat acorns, roots and grasses.
The amount of acorns each pig eats will be 8-10 kgs per day. This gives an excellent taste to hams, lomo and chorizo.
In the case of organic chorizo, the oak groves where the animals are raised are certified organic and guaranteed free of pesticides, treatments and GMOs.
This chorizo is mild to enjoy the excellent flavor of its meat.
Ingredients: 100% organic Iberian bellota pork (164 g per 100 g of finished product), salt, organic paprika, organic garlic.
Nutritional information per 100 grs:
Energy value 1754 Kcal / 423 KJ
Protein: 26.9 g
Carbohydrates: 0.7 g
of which sugars: 0 g
Fats: 33.8 g
of which saturated fatty acids 11.3 g
of which monounsaturated 19.9 g
of which polyunsaturated fatty acids 2.5 g
salt 3.2 g
Señorio de Montanera
Ctra. Zafra, 56, km 39,
06174 Salvaleón
Badajoz
SEN005-600 - 700 g
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in the same category
100% organic Iberian bellota chorizo from the Extremadura region, from the best breeds of pig.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic chorizo with no additives or preservatives.
Choice of weights.