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Very good organic Iberian bellota chorizo from 100% Iberian pigs raised freely in the oak forests of the Extremadura area in southern Spain.
Extremadura is the cradle of Iberian ham with huge expanses of forest where each pig has at least one hectare to itself to feed on acorns. This means that 100 pigs will have at least 100 hectares to roam and eat acorns, roots and grass.
The amount of acorns that each pig eats will be 8-10 kg per day. This gives an excellent taste to hams, loin and chorizo.
In the case of organic chorizo, the oak fields where the animals are raised are certified organic and guaranteed to be free of pesticides, treatments and GMOs.
This chorizo is mild to enjoy the excellent flavor of its meat.
SEN005-600 - 700 g
1 Item
Data sheet
Race
100% ibérique
Energy
2310,10 kj / 522,66 kcal
Fats
50,22 g
Of which saturated fatty acids
19,57 g
Carbohydrates
2,06 g
Including sugars
0 g
Proteins
23,11 g
Cell
4 g
Origin
Spain
Ingredients
Viande de porc 100% ibérique, sel, paprika, dextrose, dextrine, fibres végétales, épices et extraits d'épices, et conservateurs (E-252 et E250).
Conservation
Cool, dry place
Producer
SEÑORÍO DE MONTANERA S.L. Ctra de Caya km 3.5 – 06080 –Badajoz.