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Bellota Iberian Chorizo
€19.60
(€19.60 / kg)
VAT included
Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Various weights to choose from.
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Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo are free-range and fed on acorns in the Extremadura region.
This chorizo is not spicy because, like most good chorizos, it remains mild to preserve its authentic taste.
We recommend eating at room temperature and slicing thinly.
Choice of weights.
MON17-500 - 600 g
2 Items
Data sheet
- Ingredients
- Pork, salt, paprika, garlic and oregano.
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1785 kj / 425 kcal
- Fats
- 33,40 g
- Of which saturated fatty acids
- 12,36 g
- Carbohydrates
- 7,80 g
- Including sugars
- 0 g
- Proteins
- 23,14 g
- Sel
- 5,00 g
- Conservation
- Cool, dry place
- Producer
- Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz.
- Origin
- Spain
in the same category
Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Various weights to choose from.