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Iberian acorn-fed loin. 100% Iberian breed. Acorn fed.
€43.98
VAT included
The loin is the most appreciated part of the Iberian bellota pig after the ham.
It comes from the best 100% Iberian pigs with which Iberian pata negra bellota ham is made. The breeding is done freely in large expanses of oak forests.
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The loin is the most appreciated part of the Iberian bellota pig after the ham. It corresponds to the fillet that is dried like other cold meats. It is a real delight.
It comes from the best 100% Iberian pigs with which Iberian ham pata negra bellota is made. The breeding is done freely in large expanses of oak forests in the Extremadura region.
For a very good tasting we advise you to consume it at room temperature and to cut it very thinly.
MON018-1/2-550 - 600 g
4 Items
Data sheet
- Race
- 100% Iberian
- Ingredients
- Iberian pork loin, salt, paprika, sugar, garlic, antioxidant E-301, spices, acidity regulator E-331, preservatives E-252 and E-250.
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1312,52 kj / 314 kcal
- Fats
- 18 g
- Of which saturated fatty acids
- 6 g
- Carbohydrates
- 7 g
- Including sugars
- 0 g
- Proteins
- 31 g
- Cell
- 2,78 g
- Conservation
- Cool, dry place
- Producer
- Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz.
- Origin
- Spain
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The loin is the most appreciated part of the Iberian bellota pig after the ham.
It comes from the best 100% Iberian pigs with which Iberian pata negra bellota ham is made. The breeding is done freely in large expanses of oak forests.