Acorn-fed Iberian pork loin 5J . Cinco Jotas.
(€103.39 / kg)
Let yourself be tempted by one of the best lomo around.
The lomo corresponds to the tenderloin.
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Bellota Cinco Jotas 5J Iberian lomo made from 100% Iberian pigs and fed on acorns.
Let yourself be tempted by one of the best lomo's around.
The lomo corresponds to the tenderloin and is the most appreciated part after the ham, even preferred by some people.
If you've never tasted Iberian bellota lomo, now might be the time.
Data sheet
- Race
- 100% Iberian
- Ingredients
- 100% Iberian pork loin, sea salt, spices, antioxidant E-301 (sodium ascorbate), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite).
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1417 KJ / 339 Kcal
- Fats
- 19 g
- Of which saturated fatty acids
- 6,1 g
- Carbohydrates
- 0 g
- Including sugars
- 0 g
- Proteins
- 42 g
- Cell
- 3,5 g
- Conservation
- Cool, dry place
- Producer
- Osborne - Fernan Caballero Street 7 11500 El Puerto de Santa Maria, Cadiz
- Origin
- Spain