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Compango de Asturias 270 grs
€7.39
VAT included
The compango is an assortment of three special cured meats for preparing simmered dishes such as fabada de Asturias, beans, lentils and anything else that requires it.
This compango is made from chorizo, black pudding and bacon smoked with oak and beech wood.
270 grs.
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If you like cooking, this assortment will enable you to make excellent simmered dishes.
We highly recommend it for fabada, cassoulet, lentils and other dishes.
It's made from chorizo, black pudding and bacon that have been smoked with noble woods.
If you like to use these products for your dishes, let yourself be tempted, as you'll be surprised by the taste brought out by the quality and the smoking.
Chorizo is made from beef and pork, typical of Asturias.
270 grs
27.37 €/kg
Ingredients, nutritional information and allergens visible on product photos.
CUC007
The compango is an assortment of three special cured meats for preparing simmered dishes such as fabada de Asturias, beans, lentils and anything else that requires it.
This compango is made from chorizo, black pudding and bacon smoked with oak and beech wood.
270 grs.