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Serrana cold cuts
Lomo Gran Reserva
€12.64
Spicy smoked "cular" chorizo
€10.33
Extra spicy cular chorizo traditionally prepared, with the best pork meats and cured in large natural tripe (hence its name cular), it is lightly smoked with the best oak or beech wood. It is a typically Spanish chorizo with a surprising quality.
This chorizo has no additives or preservatives and is produced and smoked in an artisanal way.
Lomo Gran Reserva
€12.64
High quality "Gran Reserva" loin made from Spanish pork used for making Serrano ham.
Lomo is the pork tenderloin that is dried and smoked.
Mild smoked cular chorizo
€14.92
Chorizo cular extra traditionally prepared, with the best pork meats and cured in large natural tripe (hence its name cular), it is lightly smoked with the best oak or beech wood. It is a typically Spanish chorizo with a surprising quality.
This chorizo has no additives or preservatives and is produced and smoked in an artisanal way.
Spicy smoked chorizo 450 grs
€9.80
Extra spicy chorizo with traditional flavor, prepared with the best pork meats and cured in natural tripe, lightly smoked with oak or beech wood. It is one of the most representative products of Spanish gastronomy.
It is slightly spicy to allow you to really enjoy the product.
This chorizo is a quality product that you will appreciate.
Produced without any additives or preservatives.
Weight 450 grs.
Mild smoked chorizo 450 g.
€9.80
Extra mild chorizo with traditional flavor, prepared with the best pork meats and cured in natural tripe, lightly smoked with oak or beech wood. It is one of the most representative products of Spanish gastronomy.
This chorizo is a quality product that you will appreciate.
Produced without any additives or preservatives.
Weight 450 grs.
Lomo Gran Reserva (fillet) 300 grs.
€9.14
Lomo made from Spanish pork used to make Serrano ham.
Lomo is pork tenderloin that is dried and smoked.
Weight 300 g.
Burgos Morcilla with rice and onions 330 grs
€4.80
The traditional morcilla from Burgos is a blood sausage that is made with rice and onion.
The secret to preparing this product well is to cut it into slices and grill it either in a pan or on the barbecue.
The exterior will remain crispy and the result is excellent. To be discovered!
Weight 330 grs.
SHIPPING TO FRANCE ONLY. NO SHIPPING TO OTHER COUNTRIES.
Serrana cold cuts
Serrano and serrana come from the Spanish word for mountain, "sierra".
Serrana charcuterie is therefore charcuterie made in the mountains. Although with today's means it can be produced in less mountainous areas.
In this product category we include only white pork cured meats. We dedicate a category esxlusively to Serrano ham.
If you prefer Iberian pork cured meats, please consult our Iberian cured meats and Pata Negra Iberian ham section.