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spicy smoked cular
€17.22
Serrana cold cuts
Lomo Gran Reserva
€16.63
spicy smoked cular
€17.22
piquant cular extra traditionally prepared, with the best pork meats and matured in wide natural tripe (hence the name cular), it is lightly smoked with the best oak or beech woods. This is a typically Spanish with surprising quality.
This has no additives or preservatives, and is produced and smoked by hand.
Lomo Gran Reserva
€16.63
High-quality "Gran Reserva" Lomo from Spanish pork used to make Serrano ham.
Lomo is the pork tenderloin that is dried and smoked.
Various weights available.
Chorizo cular fumé doux
€14.92
Chorizo cular extra traditionally prepared, with the best pork meats and matured in large natural tripe (hence the name cular), it is lightly smoked with the best oak or beech woods. This is typical Spanish chorizo of surprising quality.
This chorizo has no additives or preservatives and is produced and smoked by hand.
PIQUANT smoked sausage 450 grs.
€9.80
Extra spicy chorizo with traditional flavor, prepared with the finest pork meats and matured in natural tripe, lightly smoked with oak or beech wood. This is one of the most representative products of Spanish gastronomy.
It is lightly spiced to allow you to enjoy the product to the full.
This chorizo is a quality product that you\'ll appreciate.
No additives or preservatives.
Weight 450 grs.
mild smoked 450 grs
€9.80
extra mild with traditional flavor, prepared with the finest pork meats and matured in natural tripe, lightly smoked with oak or beech wood. This is one of the most representative products of Spanish gastronomy.
This is a quality product that you will appreciate.
No additives or preservatives.
Weight 450 grs.
Lomo Gran Reserva (fillet) 300 grs.
€9.14
Lomo made from Spanish pork, used to make Serrano ham.
Lomo is the pork tenderloin that is dried and smoked.
Piece of 300 grs.
Lomo is the pork tenderloin that is dried and smoked.
Piece of 300 grs.
Burgos Morcilla with rice and onions 330 grs
€4.80
Traditional Burgos morcilla is a blood sausage made with rice and onion.
The secret to preparing this product properly is to slice it and grill it either in a frying pan or on the barbecue.
The outside will remain crispy and the result is excellent. A must try!
SHIPPING TO FRANCE ONLY
330 grs.
Serrana cold cuts
Serrano and serrana come from the Spanish word for mountain, "sierra".
Serrana charcuterie is therefore charcuterie made in the mountains. Although with today's means it can be produced in less mountainous areas.
In this product category we include only white pork cured meats. We dedicate a category esxlusively to Serrano ham.
If you prefer Iberian pork cured meats, please consult our Iberian cured meats and Pata Negra Iberian ham section.