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Manchego PDO cheese

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Sheep's milk cheese with black truffle 230-250 g Sheep's milk cheese with black truffle 230-250 g

Sheep's milk cheese with black truffle 200-250 g

€13.72
Raw sheep\'s milk cheese with black truffle.
The production of this cheese is done using the Manchego method. However, the DOP Manchego does not allow truffles to be used in its name because truffles are not found in La Mancha.
The truffle used in this cheese is one of the best because it is the "Tuber Melanosporum" which is that of Périgord and that which is also found in the lands to the north east of Spain.
200-250 grs
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Manchego cheese

Manchego cheese is Spain's most universal cheese.

This cheese is produced in the La Mancha region, as its name suggests, and is unique in that it is made exclusively from the milk of Manchega sheep.

Manchego cheese will be called "semi-curado", "curado" and "añejo" depending on its maturing period of around 4 to 12 months. The older it is, the more yellow its pate and the more character it will have.

Manchego is a hard cheese that will develop small holes as it ages.

All our Manchego cheeses are made with raw ewe's milk, which results in a cheese of superior quality.

Don't hesitate to discover our Manchego cheese with olive oil.