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Sliced Pata Negra Bellota Iberian Shoulder
Organic 100% Iberian Bellota shoulder, sliced - Pata Negra 80g. Acorn Fed.
€19.50
100% organic Pata Negra shoulder from southwest Spain.
This organic shoulder comes from certified organic animals, farms and oak forests. In these productions we obtain Iberian pata negra ham and 100% purebred Iberian shoulders that will have a black band certifying the quality of the product and a green band guaranteeing that it is ORGANIC.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Sliced with a knife.
Weight 80 grs.
100% Iberian bellota Pata Negra shoulder
€19.20
Sliced Pata Negra Iberian shoulder from 100% free-range Iberian pigs fed on acorns, roots and herbs.
The shoulders are matured for around 24 months in natural caves, where they are left to age slowly to give them an extraordinary taste.
Knife-cut Cinco Jotas 5J shoulder 70 grs. Acorn fed.
€18.31
Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota shoulder ham.
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
Weight 70 grs
Pata Negra 100% Iberian Bellota Shoulder Sliced with a knife 100 grs Exqium - WITHOUT ADDITIVES
€17.34
100% Iberian Exqium bellota Pata Negra shoulder, sliced with a knife.
This shoulder has been professionally cut with a knife and produced in Andalusia. Its special feature is that it contains no additives, nitrates or preservatives.
The only ingredients used are the shoulder and the salt.
It is matured naturally, for 22 to 28 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give this exceptional shoulder a perfect balance.
Weight 80 g.
Iberian shoulder bellota 100 g. Sliced. 50% Iberian breed.
€12.20
Sliced shoulder from free-range 50% Iberian pigs fed on acorns, roots and herbs.
The shoulders are matured for around 24 months in natural caves, where they are left to age slowly to give them an extraordinary taste.
Weight 100 g.