Filter By

Price

Price

  • €6.00 - €64.00

Sliced Pata Negra Bellota Iberian Ham

  • Show Sidebar

There are 12 products.

Active filters

Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs

€63.19
Assortment of 2x70 grs of Cinco Jotas 5J ham, a 100% Iberian breed Pata Negra Bellota ham.
Presented in a quality box that makes this product ideal for gift-giving.
From the finest free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
2x70 grs
42.29 €/100 grs

Cinco Jotas 5J ham, knife-drawn 70 grs

€27.19
Jambon Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota ham.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
70 grs
36.82 /100 grs

Knife-cut 100% Iberian bellota Pata Negra ham 80 g - DOP Dehesa de Extremadura

€24.61

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

This ham is certified DOP Dehesa de Extremadura, the organization that oversees the quality of the region\'s Iberian hams.
The pigs are of purebred Iberian origin and are raised free-range in oak forests, where they feed exclusively on acorns, roots and herbs.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.

Knife-cut 100% Iberian bellota Pata Negra ham 80 g

€22.16

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal eats between 8 and 10 kg of acorns a day, and exercises a lot. This promotes the infiltration of fat into the muscles.

Andalusian "Cebo de Campo" sliced Iberian ham Exqium WITHOUT ADDITIVES 100 grs

€16.77
Sliced Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig farming.
The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

100 grs

Cebo de Campo Iberian ham with knife 100gr

€15.03
Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.
It\'s a presentation that\'s perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the Extremadura region, from free-range pigs of the 50% Iberian breed.
The Extremadura region is renowned as the cradle of the Iberian pig.

Knife-cut 100% Iberian bellota Pata Negra ham 50 g

€12.66

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal eats between 8 and 10 kg of acorns a day, and exercises a lot. This promotes the infiltration of fat into the muscles.

Cebo de campo Iberian ham 50 grs

€6.86

Cebo de Campo Iberian ham from 50% Iberian pigs.

Traditionally sliced for greater pleasure.
This format allows you to enjoy small pleasures at any time.
The pigs are raised in complete freedom and fed a diet based on herbs, roots and cereals.

Iberian ham, sliced - Pata Negra Bellota ham, sliced

We offer a wide range of sliced Iberian ham, because it's a very practical way of keeping ham at home. For the unexpected or to treat yourself from time to time, it's an easy-to-keep format that's always available.

Our range includes sliced Cebo de Campo Iberian ham and sliced Pata Negra Bellota Iberian ham. Either machine-sliced or sliced with a knife.

As well as sliced Iberian ham, we also have shoulder ham in our"Pata Negra Bellota sliced Iberian shoulder" section.