Cookie preferences
Pata Negra Bellota boneless Iberian shoulder
Organic 100% Iberian boneless Bellota shoulder - Pata Negra
Free shipping.
Various weights to choose from.
109.22 €/kg
Whole boneless Cinco Jotas 5J bellota shoulder
5J vacuum-packed whole boneless shoulder.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
Choice of weights
127 €/kg
Cebo de Campo Iberian boneless shoulder ADDITIVE-FREE Exqium
72.00 €/kg
Boneless shoulder 100% Iberian Bellota Pata Negra de Extremadura
Boneless Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulder hams are matured for 24-28 months.
Choice of weights.
91.00 €/kg
BIO 100% Iberian boneless Bellota half shoulder - Pata Negra
Various weights to choose from
113.00 €/kg
Iberian boneless shoulder Cebo de Campo Montesano de Extremadura
Cebo de Campo Iberian shoulder from free-range pigs fed on grass and cereals.
Raised in Extremadura, the cradle of the Iberian pig.
Naturally matured for around 24 months.
Cebo de Campo boneless Iberian half shoulder WITHOUT ADDITIVES Exqium
Selected from the best Iberian breeds, free-range pigs fed on grass and cereals.
Choice of weights.
74.00 €/kg
Boneless half shoulder 100% Iberian Bellota Pata Negra de Extremadura
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulder hams are matured for 24-28 months.
Choice of weights.
89.00 €/kg
Boneless Iberian shoulder - Boneless Pata Negra Bellota shoulder
The boneless Iberian and Pata Negra Bellota shoulder makes slicing easier than cutting with a knife.
We advise you to make thin slices. It's easier to cut cold and enjoy at room temperature.
The advantage of boneless Iberian shoulder is that there's virtually no waste on what you buy. It's degreased and just a little fat remains, which is much appreciated, but which you can remove if you're less fond of fat.
Boneless Iberian shoulder is available in both Cebo de Campo and Pata Negra Bellota grades. Both are very good, while the latter is a little fatter.
But if you prefer the traditional, you can always opt for a whole Pata Negra Bellota Iberian shoulder, but you'll need a ham holder and, above all, a good ham knife.