Filter By

Price

Price

  • €70.00 - €293.00

Pata Negra Bellota boneless Iberian shoulder

  • Show Sidebar

There are 10 products.

Active filters

100% boneless organic Iberian Bellota shoulder - Pata Negra

100% Iberian Bellota organic boneless shoulder - Pata Negra - Acorn Fed.

€185.67
100% organic Iberian Bellota Pata Negra boneless shoulder from the southern region of Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Presented in two halves. Each individually vacuum packed.
Quick view
wishlist
Boneless shoulder 100% Iberian Bellota Pata Negra de Extremadura

Boneless shoulder 100% Iberian Bellota Pata Negra Montesano. Acorn fed.

€145.60

Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.

The shoulders naturally refined in this region are highly regarded for their quality.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
The 100% Iberian breed and a natural and balanced diet give excellent Iberian shoulders.
The shoulders are aged for approximately 24-28 months.
Quick view
wishlist
Boneless half shoulder 100% Iberian Bellota - Pata Negra - Exqium WITHOUT ADDITIVES -

Boneless half shoulder 100% Iberian Bellota - Pata Negra - Exqium ADDITIVES FREE . Acorn fed.

€139.30
Boneless half shoulder of Iberian bellota Pata Negra from 100% Iberian Exqium breed.
This shoulder is produced in Andalusia and comes from purebred Iberian pigs that are fed on acorns, grasses and roots.
The production of Exqium Iberian ham and Iberian shoulder has the particularity of not containing additives or nitrites. The only ingredients are the shoulder and salt.
Natural ripening is done with temperature and humidity regulation which is done by opening and closing the windows. This varies between 22 and 28 months depending on the climate of the years and the size of the rooms.
Quick view
wishlist
Boneless half shoulder 100% Iberian Bellota Pata Negra from Extremadura

Boneless half shoulder 100% Iberian Bellota Pata Negra. Acorn fed.

€84.36

Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.

The shoulders naturally refined in this region are highly regarded for their quality.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
The 100% Iberian breed and a natural and balanced diet give excellent Iberian shoulders.
The shoulders are aged for approximately 24-28 months.
Quick view
wishlist

Boneless Iberian shoulder - Boneless Pata Negra Bellota shoulder

The boneless Iberian and Pata Negra Bellota shoulder makes slicing easier than cutting with a knife.

We advise you to make thin slices. It's easier to cut cold and enjoy at room temperature.

The advantage of boneless Iberian shoulder is that there's virtually no waste on what you buy. It's degreased and just a little fat remains, which is much appreciated, but which you can remove if you're less fond of fat.

Boneless Iberian shoulder is available in both Cebo de Campo and Pata Negra Bellota grades. Both are very good, while the latter is a little fatter.

But if you prefer the traditional, you can always opt for a whole Pata Negra Bellota Iberian shoulder, but you'll need a ham holder and, above all, a good ham knife.