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Pata Negra Bellota Iberian Shoulder
Epaule Ibérique Cebo de Campo
5J shoulder gift box Cinco Jotas Pata Negra 100% Iberian Bellota
100% Iberian shoulder Pata Negra Bellota Cinco Jotas 5J
100% Iberian bellota shoulder Pata Negra Cinco Jotas 5J.
From free-range farms in the forests of the Jabugo area, where the animals are raised in the wild and fed exclusively on root crops and cereals.
Various weights to choose from.
46,00 €/kg
Organic 100% Iberian Bellota shoulder - Pata Negra
Various weights to choose from.
42,00 €/kg
- New
Epaule Bellota 100% Iberian Acorn - Pata Negra Señorio de Montanera
Various weights to choose from.
42,00 €/kg
100% Iberian shoulder Bellota Pata Negra de Extremadura Montesano
Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulders are matured for 24-28 months.
Free shipping.
Various weights to choose from.
35,00 €/kg
Iberian Shoulder "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES
This Exqium shoulder is very good value for money.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.
- New
Epaule Ibérique Cebo de Campo
Cebo de Campo Iberian shoulder from free-range pigs fed on grass and cereals.
Raised in south-west Spain, the cradle of the Iberian pig.
Naturally aged for around 24 months.
Choice of weights
Iberian Epaule Cebo de Campo Montesano
Iberian Cebo de Campo shoulder from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain, in the province of Badajoz, which is the cradle of the Iberian pig.
Natural ripening for around 24 months.
Iberian shoulder - Pata Negra shoulder - Bellota shoulder
Iberian shoulder is an excellent choice if you're looking for something smaller than Iberian ham. A shoulder allows us to treat ourselves at a more affordable price and with the same quality.
However, shoulders have more weight when cut than ham. Shoulders have a very high fat content.
The amount of fat in shoulders is a quality characteristic, not a defect. This makes for a very good taste and a curing period of around 24 months.
We advise you not to remove all the fat when cutting and to cut meat with fat, which is very good and will give each slice its taste.
Each of our shoulders has a strap that guarantees the quality of the shoulder you buy.
To guide you in your choice of shoulder, we'll show you the differences.
Pata Negra bellota Iberian shoulder: From 100% Iberian pigs fed on acorns, roots and herbs. Free-range. Black wristband.
Iberian shoulder bellota: From pigs of at least 50% Iberian breed. Fed on acorns, roots and grasses. Free-range. Red wristband.
Cebo de Campo Iberian shoulder: From 50% Iberian pigs. Fed on cereals, herbs and roots. Free-range. Green wristband.
Cebo Iberian shoulder: This is a quality we don't work with, as these animals are kept in confinement. This results in an inferior product. White strap