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Boneless Pata Negra Bellota Iberian Ham
Jabugo PDO ham - 100% Iberian Pata Negra Bellota
Raised in total freedom with a diet rich in acorns.
Choice of weights
150.00 €/kg
Whole boneless 5J Cinco Jotas bellota ham
Vacuum-packed whole boneless 5J ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
180 €/kg
Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE
Free shipping.
159.00 €/kg
50% Extremadura Iberian bellota ham
Raised in the forests of Extremadura, the cradle of Iberian pigs.
105 €/kg
Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES
The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Free shipping.
78.50 €/kg
Half a boneless ‘bellota’ Iberian ham Cinco Jotas 5J
Demi Jambon 5J vacuum-packed boneless ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
Choice of weights;
195 €/kg
Extremadura Cebo de Campo boneless Iberian ham
Whole Cebo de Campo Iberian boneless ham from 50% free-range Iberian pigs fed on cereals, roots and herbs.
The pigs are raised in the forests of Extremadura, the cradle of the Iberian breed.
69.00 €/kg
100% organic Iberian Bellota boneless ham - Pata Negra
Various weights to choose from.
€198.00/kg
Boneless 5J Cinco Jotas bellota ham
Le jambon Cinco Jotas est un des jambon les plus réputés d\'Espagne.
Il est issu des meilleurs cochons de race 100% ibérique et alimentés en liberté avec des glands en Andalousie.
Divers poids au choix;
195 €/kg
Jabugo PDO ham - 100% Iberian Pata Negra Bellota
The best PDO Jabugo ham in boneless format
100% purebred Iberian acorn-fed quality.
Our best boneless ham.
Choice of weights.
160.00 €/kg
Ham ingot Cinco Jotas 5J
100% Iberian bellota Pata Negra ham, boneless
The best quality available.
100% Iberian breed.
Cured 36-40 months.
15.00 €/100 grs
Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES
The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Free shipping.
78.50 €/kg
Boneless Iberian Ham - Boneless Bellota Pata Negra Ham
It's best to cut them cold and let them come to room temperature. Boneless ham can easily be stored in a cool, dry place. Once opened, your boneless ham should be stored in the refrigerator in cling film.