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Pata Negra Bellota Iberian Ham
Cinco Jotas 5J Bellota Iberian Ham
free-range rearing in oak forests and fed on acorns.
Free shipping.
Various weights to choose from.
€84.00/kg
5J Cinco Jotas Pata Negra 100% Iberian Bellota Ham Gift Set
Jabugo PDO Iberian Ham - 100% Pata Negra Bellota-
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Matured for up to 48 months and cured naturally by hand.
Freeshipping .
Various weights to choose from.
71,20 €/Kg.
Organic 100% Iberian Bellota Pata Negra Ham
Free shipping.
Various weights to choose from.
72.50 €/kg
Jambon Senorio de Montanera 100% Ibérique bellota Pata Negra
100% Iberian Bellota Pata Negra ham from farms in the Extremadura region.
Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -
Various weights to choose from.
68.50 €/kg
Pata Negra Montesano 100% Iberian bellota ham
100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), grasses and cereals.
Raised in the Extremadura region, the cradle of the Iberian pig.
Naturally matured for over 48 months.
Choice of weights
50% Iberian Bellota Montesano Ham
Produced in the southwest of Spain, in the province of Badajoz, which is one of the privileged regions for the breeding and curing of Iberian pigs.
Various weights to choose from.
Cebo de Campo" Iberian Ham from Andalusia Exqium WITHOUT ADDITIVES
The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Free shipping.
Various weights to choose from.
37.50 €/kg
Iberian ham "Cebo de Campo" Montesano. 50% Iberian breed.
Iberian Cebo de Campo ham from pigs raised in freedom and fed with grass and cereals. 50% Iberian breed.
Breeding in the south-western regions of Spain, the cradle of the Iberian pig.
Natural ripening for over 36 months.
Iberian ham - Pata Negra ham - Bellota ham
Iberian ham is one of the best hams you can find, but sometimes you get a bit lost with all the different names and variations.
All the Iberian hams offered on Spain-Gourmet come from free-range Iberian pigs . If these animals give us pleasure, at least let them live free and happy.
That's why we don't carry Iberian hams with the white label that come from pigs that live in confinement.
A quick guide. An Iberian ham is a ham that comes from a pig of at least 50% Iberian breed. A 100% Iberian ham fed on acorns is a Pata Negra ham.
The qualities are as follows:
-Cebo Iberian ham: minimum 50% Iberian breed and enclosed rearing. Artificial feeding. White strap. We do not process this lower quality.
-Cebo de Campo Iberian ham: Minimum 50% Iberian breed, free-range. Feeding of cereals, herbs and roots. Green wristband.
-Bellota Iberian ham: Minimum 50% Iberian breed, free -range. Diet exclusively acorns, herbs and roots. Red wristband.
-Pata Negra Bellota Iberian Ham: Minimum 100% Iberian breed , free-range. Exclusive feed of acorns, herbs and roots. Black wristband.
A Pata Negra ham is exclusively the latter . But some people call all Iberian hams Pata Negra Ham, and this is a deliberate mistake and a deception.
And one last indication. The ham is the back leg and the shoulder is the front leg. The difference in price between a ham and a shoulder comes from the yield of the piece. The shoulder is fatter.
If you're buying a ham on the bone, don't peel off all the fat from the ham or shoulder, and make slices with the meat and fat.
The fat in an Iberian ham or shoulder is synonymous with quality, and allows for longer maturing.The taste of ham.
You can find out more about hams in our articles"Choosing your Iberian Ham","Iberian Ham Labeling","Pata Negra Ham".
If an Iberian ham is too big for you, we suggest our Iberian shoulders. They are smaller, but you should know that they have more waste because they have more superfluous fat.
Choose your Iberian shoulder from our"Pata Negra Bellota Iberian Shoulder" section.