Wine XERES- ANDALUSIA Spanish

An oloroso wine is made in the same way as a Fino wine, but with the difference that in this case it is aged solely by oxidation, rather than organically under veil.

The wine is aged in American oak barrels until it reaches around 12 years of age.

50 cl.

19% vol.

A wine made from Pedro Ximénez grapes following the Fino winemaking process, i.e. organic aging under veil for a minimum of 5 years, followed by oxidative aging in American oak barrels until a minimum of 15 years.

50 cl

19% vol.

An excellent Pedro Ximénez sweet wine. Enjoy as an aperitif or with dessert.

Made from sun-dried grapes, aged for 5 years in American oak barrels, using the traditional "criaderas y soleras" system.

75 cl.

16% vol.

A DOC Malaga wine made from Pedro Ximénez grapes.

A naturally sweet wine, ideal as an aperitif or with dessert.

75 cl.

16% vol.

Tio Pepe sherry is one of the best wines in its Denomination of Origin, and surely the best known.

It\'s a type of wine also known as Sherry.

It\'s a very dry and distinctive wine.

75 cl.

15% vol.

Moscatel Alvear is a sweet liqueur wine made from 100% Moscatel grapes, from which it takes all its aromas.

AOC Montilla Moriles.

75 cl.

15% vol.

Manzanilla wine made in Sanlucar de Barrameda.

Excellent quality and one of the most renowned.

75 cl.

15% vol.

Manzanilla-type Sherry wine.

One of the most appreciated by Manzanilla lovers.

75 cl.

15% vol.

AOC Jerez wine.

Fino Quinta is the Xerez Sherry wine from the famous "Bodegas Osborne".

75 cl.

15% vol.

AOC Jerez wine.

Fino la Ina is one of Sherry\'s most famous wines. As its name suggests, it\'s a "Fino" wine, also known as Sherry.

75 cl.

15% vol.

Fino" wine made from Pedro Ximénez 100% grapes.
A very dry "Fino" wine in the same category as Sherry or Xeres.
AOC Montilla Moriles.

A wine produced by biological aging under a veil formed by yeasts in American oak barrels for at least 5 years, using the traditional "criaderas y soleras" system.

75 cl.

15% vol.