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Spanish cheese
Ewe's milk cheese with black truffle 1350 grs
€70.09
Cheese made with raw ewe\'s milk and black truffles.
This cheese is produced using the manchego method. However, the Manchego PDO does not allow truffles to be used in its name, as truffles are not found in La Mancha.
The truffle used in this cheese is one of the best, the "Tuber Melanosporum" from Périgord, which is also found in the north-east of Spain.
1350 grs
Ewe's milk cheese with black garlic 1600 g
€56.32
Cheese made from raw ewe\'s milk with a minimum of 5% black garlic.
Matured for 11 months.
Black garlic gives this cheese a great taste. We recommend it for your cheese platters,
1600 g
Ronkari PDO Roncal cheese 1 kg
€29.00
Raw sheep\'s milk cheese from Latxa and Navarre.
Matured for 4-5 months at the foot of the Pyrenees in Navarre\'s Valle del Roncal.
Valle del Roncal PDO was the first Spanish PDO cheese.
Extraordinary texture and taste. Low acidity. A little spicy and long on the palate.
A good choice if you want to make a discovery.
Weight 1 kg
Idiazabal PDO cheese 1 kg
€28.38
Cheese from the Basque Country made from "Latxa" sheep\'s milk.
Smoked.
A mild, firm cheese.
Weight 1.000 grs
28.38 €/kg
Smoked.
A mild, firm cheese.
Weight 1.000 grs
28.38 €/kg
Raw goat cheese with paprika PDO Ibores 800 grs
€28.04
Raw goat\'s milk cheese coated with paprika.
Cheese from the Los Ibores region in Extremadura, where goat breeding is a tradition.
800 grs
Smoked San Simon PDO cheese 1 kg
€27.69
The production of San Simón cheese combines a traditional recipe with the finest raw materials and know-how. Two special characteristics give this cheese its taste and quality: firstly, its basic raw material: cow\'s milk, from cows from the Galicia region such as Rubia Gallega, Pardo-Alpina and Friesland, always produced in the region in compliance with health regulations; and secondly, to give it its most outstanding characteristic, the AHUMADO phase, which is smoking, in which the wood of a tree typical of the area is used: the birch.
1 Kg
Pria smoked cheese 500 grs
€12.87
Cheese from Pría in the Asturias region of northern Spain.
Smoked cheese made from cow\'s milk and brevis.
Light cheese with an intermediate paste type.
500 grs.
Raw ewe's milk cheese with black garlic 250 g
€8.80
Cheese made from raw ewe\'s milk with a minimum of 5% black garlic.
Matured for 11 months.
Black garlic gives this cheese a great taste. We recommend it for your cheese platters,
250 g
Idiazabal PDO cheese 275 grs
€7.43
Cheese from the Basque Country made from "Latxa" sheep\'s milk.
Smoked.
A mild, firm cheese.
Vacuum-packed.
Weight 275 grs.
27.04 €/kg
Smoked.
A mild, firm cheese.
Vacuum-packed.
Weight 275 grs.
27.04 €/kg
Ronkari PDO Roncal cheese 200 grs
€6.90
Raw sheep\'s milk cheese from Latxa and Navarre.
Matured for 4-5 months at the foot of the Pyrenees in Navarre\'s Valle del Roncal.
Valle del Roncal PDO was the first Spanish PDO cheese.
Extraordinary texture and taste. Low acidity. A little spicy and long on the palate.
A good choice if you want to make a discovery.
Weight 200 grs.
Torta del casar cream 110 g
€4.80
Torta del Casar is a spreadable Extremadura ewe\'s milk cheese.
It\'s a very popular cheese in Spain.
This cream contains a minimum of 50% Torta del Casar.
110 grs
Spanish cheese
Spain is a major cheese producer. It boasts 150 different varieties of cheese, all with very different characteristics.
The best known is manchego cheese, which is highly appreciated and ranks among the best cheeses in the world. If you're a lover of good cheeses, we recommend manchego curado, which has the most character.
We'll let you discover all our cheeses for yourself. You'll be able to prepare some very good cheese boards, which you can also accompany with the best Iberian cured meats.