Grocery
Red Tuna Delights in Olive Oil
One of the world\'s most prized fish.
Weight 110 grs.
Bonito ventresca with olive oil
The ventresca is the best part of the bonito.
This bonito comes from Galicia where the best bonitos are found.
Weight 110 grs.
Large asparagus IGP Navarra Extra 390 g
This is the most renowned quality of Spanish asparagus.
Very fine.
390 grs
Organic Arvum "Reserva" sherry vinegar
Turron de Jijona "Calidad Suprema
Turron d'Alicante "Calidad Suprema
Mantecado with butter 420 g
The butter mantecado is a new version of the product.
Arvum "Reserva" sherry vinegar
Squid stuffed with olive oil
Sherry vinegar with Moscatel
A semi-sweet vinegar.
250 ml.
Organic mandarin jam
Organic orange jam
Pimientos del cristal
Presented grilled with olive oil, peeled by hand.
135 grs
Piparra - Green pepper
Popular with cold meats, tapas and banderillas.
300 grs
Artichoke hearts
345 grs
Cantabrico Nardin smoked anchovies 100 grs
Huile Olive vierge extra BIO Premium 250 ml
Tuna belly with piquillo mushrooms
Mantecado with butter 160g
Butter mantecado is a new version of the product.
Cantabrico Nardin anchovy 50 grs
50 grs
Piquillo peppers Extra
Ideal for stuffing, making salads or accompanying meats.
240 grs.
Cream of eggplant soup
Delicious, creamy cream made from fresh eggplants grown in Murcia. Ideal for tapas, on pies (idea: eggplant cream base, a little Ibores goat\'s cheese and topped with truffle honey) or used as a base for homemade pizza. A healthy pleasure.
Boquerones - Anchovies in vinegar Nardin 100 grs
Burela tuna in olive oil
Valor thick chocolate 500 g
Easy to prepare. 40 grs per cup.
500gr bag.
Turron de Jijona superior
Turron de jijona superior. IGP Jijona.
Very high quality.
Made with almonds, sugar and honey.
200 grs.
Turron d'Alicante superior
Hard Turron made from whole almonds.
200 grs
Caper flowers
Sardines in olive oil 115 g
Very fine sardines.