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Roast kid in milk
€57.90
Grilling meat
Roast kid in milk
€57.90
Suckling kid is a very popular Spanish specialty in Castile.
It\'s a traditional dish that\'s easy to enjoy at home.
You\'ll receive this milk-fed kid boneless, rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown it.
Ideal for 3 people.
Frozen product.
Weight 800 grs.
Weight 800 grs.
SHIPPING TO FRANCE ONLY
Roast suckling lamb
€57.90
Suckling lamb is a very popular Spanish specialty in Castile.
It\'s a traditional dish that\'s easy to enjoy at home.
You\'ll receive this boneless suckling lamb rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown.
Ideal for 3 people.
Weight 800 grs.
SHIPPING TO FRANCE ONLY
Roast suckling pig
€49.50
Suckling pig is a very popular Spanish specialty in Castile, and especially in Segovia. In this city we find a wide range of restaurants serving this magnificent dish prepared in traditional ovens.
You can also try this dish at home.
You\'ll receive this boneless suckling pig rolled up and vacuum-packed.
Just put it in the oven for 45-60 minutes to brown.
Ideal for 3 people.
Weight 800 grs.
Viande "Presa Ibérica" - 100% Ibérique Bellota 5J Five Jotas
€29.96
The "presa ibérica" is one of the best parts of the Iberian pig.
It is a meat with significant fat infiltration, characteristic of purebred Iberian pork.
It comes from pigs of 100% Iberian breed that have been fed
Sold frozen.
THIS PRODUCT IS SOLD ONLY IN FRANCE
Filet mignon iberico - Solomillo iberico
€23.17
Discover Iberian tenderloin (solomillo), the noble part of the Iberian pig from which the excellent Pata Negra hams are made.
Our filet mignon comes from free-range Iberianpigs. The best Iberian meat is frozen, as it comes from free-range animals that are slaughtered around March.
Preservation between 2 and 5ºC
THIS PRODUCT IS SOLD ONLY IN FRANCE.
Choice of weights
Viande Pluma Ibérica - Pluma 100% Ibérique Bellota 5J Cinco Jotas
€25.17
Discover Pluma ibérica meat, one of the most prized parts of the Iberian pig.
Our Pluma comes from 100% free-range Iberian pigs fed on acorns.
This product will arrive defrosted if you choose standard shipment by Chronopost or Chronofresh. If you opt for a deep-frozen shipment, please ensure that your order contains only pluma.
THIS PRODUCT IS SOLD ONLY IN FRANCE.
Fresh chorizo for grilling 1 kg
€16.35
Fresh chorizo for barbecuing or pan-frying.
It\'s a very good chorizo, not piquant, made in Spain with a know-how of this type of product.
An excellent product to include in your barbecues.
Weight 1 kgs approx.
Fresh products to be stored between 2 and 5º C
PRODUCT ONLY SOLD IN FRANCE. IF YOU ORDER FOR ANOTHER COUNTRY, THE PRODUCT WILL PROBABLY ARRIVE IN POOR CONDITION AND WILL NOT BE REFUNDED.
Burgos Morcilla with rice and onions 330 grs
€4.80
Traditional Burgos morcilla is a blood sausage made with rice and onion.
The secret to preparing this product properly is to slice it and grill it either in a frying pan or on the barbecue.
The outside will remain crispy and the result is excellent. A must try!
SHIPPING TO FRANCE ONLY
330 grs.
Spanish meat
Our range of products includes a wide variety of Spanish meats.
We have Iberian pork from the farms that produce the best Iberian hams and Pata Negra hams.
The pluma is one of the most prized parts of Iberian pork. We highly recommend it for pan-frying or barbecuing.
One of the best-selling Spanish meats is of course chorizo, ideal for get-togethers and aperitifs.